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The Return of the Naked Chef
 
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The Return of the Naked Chef (Hardcover)

by Jamie Oliver (Author)
4.8 out of 5 stars See all reviews (82 customer reviews)
RRP: £20.00
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The Return of the Naked Chef + The Naked Chef + Happy Days with the Naked Chef
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Product details

  • Hardcover: 288 pages
  • Publisher: Michael Joseph; TV Tie in Ed edition (30 Mar 2000)
  • Language English
  • ISBN-10: 0718144392
  • ISBN-13: 978-0718144395
  • Product Dimensions: 24.6 x 19.2 x 3.8 cm
  • Average Customer Review: 4.8 out of 5 stars See all reviews (82 customer reviews)
  • Amazon.co.uk Sales Rank: 8,247 in Books (See Bestsellers in Books)

    Popular in this category:

    #7 in  Books > Food & Drink > Food Writers > Jamie Oliver

Product Description

Amazon.co.uk Review
He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time round? No matter. The Return of the Naked Chef is a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the moment. Oliver (or his editors, stylists, whoever) certainly has his finger on the pulse: there isn't a duff recipe in the book. This is food designed to be cooked in the home, but informed by the professional skills and commercial instincts of a working chef.

So what do we get? First off, ingredient perfect pitch. Seared scallops, grilled squid, baked beetroot and squash, roast Jerusalem artichokes, braised lamb shanks, crispy sea bass, carpaccio of beef, pancetta, lots of herbs, goats' cheese, Asian influences--all exactly what everybody seems to want to cook at the moment. There isn't perhaps anything blindingly original in his recipes, but the combinations are nudged this way and that to maximum effect: "Potato and Jerusalem Artichoke Soup with Thyme, Mascarpone and Hazelnuts", "Risotto of Radicchio, Smoky Bacon, Rosemary and Red Wine", "Braised Pigeon Breasts with Peas, Lettuce and Spring Onions", "Orange and Polenta Biscuits" give something of the flavour of the style. It's modern, fresh and not in any way intimidating. On the minor matter of personal appeal, where Oliver really scores is the intriguing contrast (the "tension", as literary critics would say) between the skilled and imaginative professional on the one hand, and the laddish Essex boy on the other, who always manages to look as if he's just crawled from under a companionable duvet. This book will scarcely need recommending, but it is a highly appealing and skilful package. --Robin Davidson

Product Description
'Britain's most exciting chef ... [he] is being tipped as the next Delia Smith' - Daily Mail The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ... another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie!

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What Do Customers Ultimately Buy After Viewing This Item?

The Return of the Naked Chef
76% buy the item featured on this page:
The Return of the Naked Chef 4.8 out of 5 stars (82)
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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
8% buy
Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours 4.6 out of 5 stars (176)
£12.50
The Naked Chef
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The Naked Chef 4.7 out of 5 stars (95)
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Jamie's Italy
5% buy
Jamie's Italy 4.0 out of 5 stars (48)
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Customer Reviews

82 Reviews
5 star:
 (71)
4 star:
 (6)
3 star:
 (3)
2 star:
 (2)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (82 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
22 of 22 people found the following review helpful:
4.0 out of 5 stars easily followed recipies for real people, 9 Jul 2001
Here in the US we have a TV channel devoted to cooking [the food network]. When I saw Jamie's show 'The Naked Chef' I knew with a title like that it would be a change from most of the chef's here who'll teach you how to prepare duck stuffed with foie gras. Jamie's TV slot 'The Naked Chef' and subsequent books showed us how to cook a meal for an ordinary bloke in an ordinary kitchen without going broke buying just buying the ingredients. Cheers mate look forward to the next book / TV series.
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12 of 12 people found the following review helpful:
5.0 out of 5 stars The best Jamie book, 17 May 2006
I have all 6 of Jamie's books. I rate this as his finest. I cook a jamie meal every single evening, he is an absolute star, i have never ever come across any other cook books where you can do a recipe from it every night of the week at reasonable cost, very little time and bloomin tasty! (jamies words) I fill in my diary up to 3 months in advance with one of the recipes from his books....good planning, i then go to the supermarket twice a week, buy the ingredients and away you go....no worrying what are we gonna have for tea tonight!! All recipes are simple, fast and quite often are based around the same ingredients, i have to say i very rarely have any waste. It makes my life easy.....and we are eating very healthily too, unless we do one of his puddings, but only at the weekend!
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8 of 8 people found the following review helpful:
5.0 out of 5 stars From Stukka to Pukka, 7 Aug 2000
I've made the transition from 'beans on toast boy' to 'Crunchy Thai Salad and Braised Lamb Shanks man' in one effortless swoop, thanks to me old 'china plate' Jamie. (Well you kind of feel like his mate, cos you watch the show and read the book, but I don't actually know him Ok!) Anyway, I truly was amazed how well these recipes worked as someone with no experience of cooking. My girlfriend is wholly impressed and I made my folks the thai salad (dreesings and all) for their wedding anniversary on Saturday night. They loved it! If anything, I actually find it quite expensive to get all the ingredients from Sainsburys. All those fresh foods sure add up. Still, it's all worth it in the end and well done Mr Oliver on your many creations!
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Most Recent Customer Reviews

5.0 out of 5 stars So good my daughter asked for one
I have had Jamie Olivers book for a while and love the tasty trouble free recipes like Fantastic Chicken. My daughter saw my copy and asked for one for Christmas.
Published 5 months ago by Aud

5.0 out of 5 stars A book you shouldn't miss
This is just as great as all the other books - easy, delicious recipes that actually work in normal life. Read more
Published 10 months ago by Sabine Zimmermann

5.0 out of 5 stars Brilliant
This book is excellent. The book shows all the basics! The recipies are simple to make and very tasty. The book is very colourful and well set out. Read more
Published on 16 Aug 2001

3.0 out of 5 stars No more pasta please!
Surely not MORE recipes for bread and pasta - especially as I (among plenty of others) cannot tolerate wheat flour and find heavy carbos like these difficult to digest. Read more
Published on 20 Jun 2001 by burnthaggis@hotmail.com

5.0 out of 5 stars THE BEST!!!
I'm from Venezuela (so far Away from UK) And in here are so many fans about jamie!, His recipes are so easy, look great, quick, and DELLICIOUS!!!! Read more
Published on 14 Jun 2001

5.0 out of 5 stars This book has made my cooking bearable at last!
...[This] isjust great. I love food, from eating at many of London's variedrestaurants to cooking my own meals. Now with this book, my own cooking is a lot more bearable!!
Published on 1 Jun 2001

5.0 out of 5 stars Pukker mate
This book is excellent the best recipe in the book is the Pan cooked brekkie, which i have tried and it is well nice, jamie goes through the ingrediants and recipes in a very... Read more
Published on 9 May 2001

5.0 out of 5 stars delicious!
My 'slogun' for Jamie Oliver is mmm food and mmm maker of food! I'm only in my teens but I love his programme. The book is brilliant and all so simple to make. Read more
Published on 22 April 2001

5.0 out of 5 stars Brilliant
Excellent, easy to follow recipes which always work first time. The ingredients are always to be found in Sainsburys. Read more
Published on 17 April 2001

5.0 out of 5 stars taste full
I was very impressed with the recipes in Jamie's bok, i find it very hard as a veggie to find a good cook book with tastey veg recipes. Read more
Published on 13 April 2001 by bje83@yahoo.com

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