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The Curry Secret : Indian Restaurant Cookery at Home
 
 
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The Curry Secret : Indian Restaurant Cookery at Home (Paperback)

by Kris Dhillon (Author)
4.4 out of 5 stars See all reviews (129 customer reviews)

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Product details

  • Paperback: 128 pages
  • Publisher: Elliot Right Way Books; 3rd Revised edition edition (9 April 2002)
  • Language English
  • ISBN-10: 0716020548
  • ISBN-13: 978-0716020547
  • Product Dimensions: 19.4 x 12.8 x 1.6 cm
  • Average Customer Review: 4.4 out of 5 stars See all reviews (129 customer reviews)
  • Amazon.co.uk Sales Rank: 93,556 in Books (See Bestsellers in Books)

    Popular in this category:

    #44 in  Books > Food & Drink > National & International Cookery > Indian

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Product Description

Product Description
Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.

From the Publisher
This is the curry book with a difference!

It gives the secret of Indian Restaurant Cooking – not the traditional cuisine practised by Indians at home – but the particularly interesting and distinctive variety that is served in Indian restaurants all over the world.

Kris Dhillon writes with the authority of an accomplished Indian restaurateur, with many years experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen.

Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?

The Curry Secret : Indian Restaurant Cookery at Home
87% buy the item featured on this page:
The Curry Secret : Indian Restaurant Cookery at Home 4.4 out of 5 stars (129)
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101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
2% buy
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) 4.2 out of 5 stars (68)
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Customer Reviews

129 Reviews
5 star:
 (93)
4 star:
 (19)
3 star:
 (6)
2 star:
 (4)
1 star:
 (7)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (129 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
26 of 26 people found the following review helpful:
5.0 out of 5 stars SIMPLY THE BEST!, 16 Oct 2004
By Y Kane (London United Kingdom) - See all my reviews
I bought this in a bookshop - then I bought 2 copies on Amazon - now I am about to buy more copies to send to friends in Spain and the USA - people have tried our curries and they all want a copy! I find that the curries are exactly the same as a takeaway curry except that I tend to use less oil and salt - this helps to reduce indigestion which sometimes results from eating a takeaway. We are big foodies and love food and cooking - I spent years trying to make curries - I have volumes of cooking books and I always ended up feeling cross and frustrated at my hard work - I could cook everything but a curry! I am now able to cook the most wonderful curries and its all thanks to this funny little book! It really is foolproof and we love it - as do all our friends! My humble advice - BUY IT NOW!
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24 of 24 people found the following review helpful:
5.0 out of 5 stars The best home cooked curries you'll ever make!, 1 Dec 2004
By A Customer
For anyone interested in cooking curry at home this book is a must. The curries you cook will be the tastiest, and quickest to prepare you have ever tried. The secret is in the preparation of a basic sauce, which is prepared in bulk and frozen and the same with your chosen meat. To cook the final curry it is simply a matter of assembling the dishes from the basic sauce , meat dishes and a few spices. Thus a curry is prepared in usually 15-20 minutes. What suprised me was the vastly superior "Curry House" taste, which is perhaps partly due to the speed with which dishes are prepared (rather than hours spent cooking dishes, at the end of which you can taste nothing!). There is a limited number of dishes in the book, but every one a winner, with the emphasis on dishes you will recognise from the restaurant menu (Bhuna, Korma, Madras etc), but at the price this book is a bargain, undoubtedly the best value for money cookery book I have ever bought or used.
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47 of 48 people found the following review helpful:
5.0 out of 5 stars A great start to restaurant style curry making, 6 Jun 2002
By A Customer
This book is not about authentic Indian cuisine it is about recreating the restaurant taste that we all love so much. All of the favourites are here and they are really simple to make if you follow the instructions precisely and most importantly, prepare all of your sauces/marinades etc. as described in the book. Do not try and cut corners by substituting/omitting ingrediants, as don't forget this book is about TASTE.

... this has to be the bargain recipe book of the century for the curryoholic! I bought 5 copies for friends who were that impressed with the outcome. It knocks spots off other books costing 5 times as much!

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Most Recent Customer Reviews

1.0 out of 5 stars the curry secret
I can not work out how this book got so many good reviews. All these people must have too much time on their hands! Read more
Published 3 days ago by H. Jordan

5.0 out of 5 stars The Curry Secret
A great book with easy recipis to follow will use this book over and over again..
Published 4 days ago by Mrs. Kenina Mackinnon

5.0 out of 5 stars Curry Secret
Fantastic book, I love curry. This has opened my eyes to a new level of cuisine, no more Home Pride muck for me.
What a revelation to find these easy to make recipes.
Published 4 days ago by Mr. A. Robertson

5.0 out of 5 stars I can finally cook a decent curry
This book is a must if you like curry and want to try to make it yourself. So far I have just made the basic chicken curry from the book and it blows away anything i have ever... Read more
Published 25 days ago by Gordon Ross

4.0 out of 5 stars My Opinion
This is a great little book at a low cost and to the point.
My first real curry, a sucess.
Provides a greater understanding of how to use spices in general
Published 26 days ago by Terence Belton

5.0 out of 5 stars curry heaven
never been much of a cook but even i can make a very tasty curry folowing the recipes in this book
Published 1 month ago by Mr. D. Kennett

4.0 out of 5 stars Goodness Gracious Me
A fantastic cook book for anyone who loves a curry. As good as a restaurant any day.
Published 1 month ago by C. Mason

5.0 out of 5 stars Nirvana !!
Did you ever wonder how, or even if, you could ever make a curry/balti as flippin mouth wateringly brilliant as those in you favourite curry restaurant? Read more
Published 1 month ago by Mrs Doyle

4.0 out of 5 stars Splendid
This book has so many useful recipes and information, you can't fail to make the perfect curry.
Published 1 month ago by Mr. Phillip B. Penny

5.0 out of 5 stars You really can make takeaways at home
This book was recommended to me by a friend who has been using it for years with great success.
I'm not a big cook but it was very easy to create the 'perfect'... Read more
Published 1 month ago by M. Lavin

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