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The Eat and Two Veg: Vitality Food with Less Meat
 
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The Eat and Two Veg: Vitality Food with Less Meat (Hardcover)
by Sue Style (Author), Gus Filgate (Photographer)
5.0 out of 5 stars  (1 customer review)

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Product details

  • Hardcover: 192 pages
  • Publisher: David & Charles PLC (29 Mar 2001)
  • Language English
  • ISBN-10: 0715310100
  • ISBN-13: 978-0715310106
  • Product Dimensions: 24.4 x 19 x 2.3 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 1,029,654 in Books (See Bestsellers in Books)
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Product Description

Synopsis
Far from being for the health obsessed, this collection of recipes is aimed at those with a genuine passion for food. The majority of dishes are meat-free, and provide simple, relaxed meals such as pasta and warm salads. There are also sections that pay more than mere lip service to fish and meat.

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4 of 4 people found the following review helpful:
5.0 out of 5 stars An elegantly, well-ordered cookbook focusing on good eating., 31 Aug 2001
By A Customer
This 190 page cookbook presents most dishes with a picture and the book is neatly divided into salads, vegetables, rice, pasta, beans, fish, chicken, meat, bread, preserving and desserts. Our author takes our tastebuds on a culinary rollercoaster - dashing through Mexican vegetarian dishes, salmon ravioli, coriander parcels, leek ragout, tomato and feta mousse, lemon risotto, garam masala and lemon and lime ice cream and many more. Although the book is based on "trendy eating", the focus is on good eating habits using varieties of our food groups. Sue Style, also places the ingredient list cleverly on the side of each page for each recipe, and includes an index of ingredients, and a measurement conversion table with a little glossary on UK and US ingredients. A MUST FOR EXPERIMENTAL GOURMETS!
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