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Game Cookery [Illustrated] (Paperback)

by Angela Humphreys (Author), John Paley (Illustrator) "In most shooting and fishing households it is the menfolk who have the pleasure of the day in the field and it seems to me..." (more)
5.0 out of 5 stars  See all reviews (2 customer reviews)
RRP: £11.99
Price: £9.49 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

Game Cookery + The Game Cookbook + Poacher's Cookbook: Game and Country Recipes
Price For All Three: £31.51

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Product details

  • Paperback: 176 pages
  • Publisher: David & Charles PLC; New edition edition (31 Oct 1997)
  • Language English
  • ISBN-10: 0715307215
  • ISBN-13: 978-0715307212
  • Product Dimensions: 23.8 x 17 x 1.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 22,987 in Books (See Bestsellers in Books)

    Popular in these categories:

    #16 in  Books > Food & Drink > Fish & Seafood
    #20 in  Books > Food & Drink > Meals & Menus > Meat, Poultry & Game

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  • See Complete Table of Contents

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Product Description

Product Description

A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods.
Inside This Book (Learn More)
First Sentence
In most shooting and fishing households it is the menfolk who have the pleasure of the day in the field and it seems to me only fair that they should also prepare the game they have brought home and present it ready for the oven to the sporting wife. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
20 of 21 people found the following review helpful:
5.0 out of 5 stars Jugging the hare, 1 Jan 2004
By A Customer
Marvellous to find a dedicated game book once again. There have been a few bibles in the past, but they went out of print just as a wider public began appreciating the pleasures of game. And along comes this excellent 'hands on' book which reintroduces lovely stinky well-hung game and proper jugged hare (aargh, cooked in its own blood). Rabbit, pheasant, partridge, fantastic. This book gives you the confidence to choose game and to keep it to the right level of rottedness, to pluck and draw, to use the gizzard and giblets, to drain blood to make sauces and gravies, a truly excellent volume for the non-Tesco cook.
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5.0 out of 5 stars Great book, 2 Jul 2009
By M. Hughes "Mark" (London) - See all my reviews
(REAL NAME)   
Full of different ideas for cooking and getting away from the everyday same old meals. Pleased will this book.
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