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Food Fit for Pharaohs: An Ancient Egyptian Cookbook
 
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Food Fit for Pharaohs: An Ancient Egyptian Cookbook (Hardcover)

by Michelle Berriedale-Johnson (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 64 pages
  • Publisher: British Museum Press (25 Oct 1999)
  • Language English
  • ISBN-10: 0714119296
  • ISBN-13: 978-0714119298
  • Product Dimensions: 21.6 x 15.4 x 1.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 713,592 in Books (See Bestsellers in Books)

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Product Description

Product Description

The great River Nile was the life staff of the Ancient Egyptians. Once a year it flooded its banks, depositing nutrient-rich soil and making Egypt one of the most fertile regions on Earth. As a result, the Egyptians enjoyed a wholesome diet. This cookbook recreates the flavours of Ancient Egypt with 35 recipes "pocket loaves" and dried fig and apricot jam, and fish with Tarator sauce.

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Customer Reviews

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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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4 of 4 people found the following review helpful:
4.0 out of 5 stars Food fit for modern times not just for Pharaohs, 11 Jul 2001
By A Customer
I had been looking for a book for a while on ancient egyptian food, and I found this one. Its a lovely book, with fantastic images alongside. The recipes are simple, and easy to follow, and they even taste good. I can recommend this not only for cooks, but for followers of egyptology.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Delicious, 5 Feb 2009
This review is from: Food Fit for Pharaohs: An Ancient Egyptian Cookbook (Paperback)
Delicious blink on the daily life of an ancient Egyptian kitchen and the recipes can bring to our modern kitchens the same flavour as well
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