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Fast Food Nation: What the All-American Meal is Doing to the World: What the All-American Meal Is Doing to the World
 
 

Fast Food Nation: What the All-American Meal is Doing to the World: What the All-American Meal Is Doing to the World (Paperback)

by Eric Schlosser (Author)
4.6 out of 5 stars See all reviews (88 customer reviews)

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Product details

  • Paperback: 368 pages
  • Publisher: Allen Lane (26 April 2001)
  • Language English
  • ISBN-10: 0713996021
  • ISBN-13: 978-0713996029
  • Average Customer Review: 4.6 out of 5 stars See all reviews (88 customer reviews)
  • Amazon.co.uk Sales Rank: 443,465 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Other Editions: Paperback (New edition) |  All Editions

  • See Complete Table of Contents

Product Description

Amazon.co.uk Review
Fast Food Nation, Eric Schlosser's disturbing and timely exploration of one of the world's most controversial industries, has become a massive bestseller in America and rightly deserves to be so this side of the pond. On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its cheapness a second thought. Fast food is so ubiquitous that it now seems harmless. But the industry's drive for consolidation, homogenisation and speediness has radically transformed the West's diet, landscape, economy and workforce, often in insidiously destructive ways.

Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. However, he rapidly moves behind the counter to the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavour company) and "what really lurks between those sesame-seed buns". Eater beware: forget your concerns about cholesterol, there is--literally--faeces in your meat.

Schlosser's investigatio