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Rosemary Conley's Low Fat Cookbook 2
 
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Rosemary Conley's Low Fat Cookbook 2 (Hardcover)

by Rosemary Conley (Author)
4.7 out of 5 stars See all reviews (3 customer reviews)

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Product details

  • Hardcover: 320 pages
  • Publisher: Century (12 Oct 2000)
  • Language English
  • ISBN-10: 0712669779
  • ISBN-13: 978-0712669771
  • Product Dimensions: 24.8 x 19 x 3.4 cm
  • Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 86,751 in Books (See Bestsellers in Books)

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Product Description

Amazon.co.uk Review
Rosemary really has done it again. With this sequel to her best-selling Low Fat Cookbook she has produced a collection of straightforward, modern recipes in which the "low-fat" aspect really does appear secondary to taste. The Low Fat Cookbook 2 opens with a chapter outlining why we might want to lose weight, calorific intake tables and a breakdown of the components that a healthy, long-term diet should contain. What Rosemary proposes isn't actually faddy or extreme in the slightest; readers of The Red Wine Diet will know that even alcohol is allowed--in moderation. In fact good sense and moderation is the key throughout.

The extensive recipe section contains lots of useful everyday suggestions, including meals for one, microwave meals and recipes that take about half an hour to prepare from start to finish. These are really quite adventurous: "Grilled Sausages with balsamic shallot sauce" "Aubergine and Lentil Rogan Josh" "Marinated Gammon with apple and cinnamon sauce". There is fun food for kids that is easy enough for them to assist in the preparation--teaching them sensible eating habits at an early age. And some of the most welcome suggestions appear in the section of "Family Meals". All too frequently people embark on a strict diet which means eating differently to the rest of the family which inevitably means that it is impossible to stick to. The recipes here, however, are well balanced--there are plenty of vegetables and vegetarian recipes--so it would make sense for all the family to be tucking in. There are ideas for entertaining and a number of great desserts: "Baked Pears in Chocolate Sauce" and "Banana Custard Tart", for example. All in all, this is great collection and a worthy sequel to her previous best-seller. Anyone who enjoyed the original Low Fat Cookbook should relish the chance to extend their repertoire to include some of these nutritious, simple and most importantly, tasty meals. --Rachel O'Connnor

Good Housekeeping
'Down to earth and accessible' --This text refers to the Paperback edition.

See all Product Description


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Customer Reviews

3 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
31 of 31 people found the following review helpful:
5.0 out of 5 stars How does she do it!, 18 Oct 2000
Well if you thought the first book was great, then you'll love her second. Not only has she given even more recipes to the other sections but, now she has added 'Quick Meals' and 'Meals for one'. This book is not only good for people wanting to lose weight, but its also brillant for those who want to maintain their weight.

If you have a sweet tooth, like me, there are plenty of deserts to choose from to make any mouth water. You don't have to be an expert cook to follow the recipes as they are clearly presented and really easy to follow. I would recommend this book to anybody.

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23 of 23 people found the following review helpful:
4.0 out of 5 stars A straight forward book counting calories on everyday foods, 9 Jul 2003
By Mrs EM Kimber (Ballaugh, Isle of Man) - See all my reviews
This review is from: Low Fat Cookbook Two (Paperback)
This book contains some everyday meals and then the extra special variety for entertaining. Having made the everyday meals and discovering they taste better than the alternative receipe I would normally use, gave me confidence to try the special dishes.

They are all easy to make and contain everyday ingredients. There's tips on batch making and freezing the foods along with the number of servings and their calorific values.

This book is an excellent place to start your healthy eating life style.

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12 of 12 people found the following review helpful:
5.0 out of 5 stars Excellent !, 30 Oct 2004
By Junie (Bielefeld, Germany) - See all my reviews
This review is from: Low Fat Cookbook Two (Paperback)
The recipes in this book are the best low-fat recipes I've found so far. I've bought low-fat cookbooks from USA, Germany and England and this one is definitely the best! My personal favourite is Tikka Chicken with Mango Rice. A great improvement to the first Rosemary Conley books is that several recipes now include photos. A really enjoyable experience choosing what to eat each week. I've lost over 2 stone in 9 months and this book has definitely helped. Thank you Rosemary! :o)
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