The extensive recipe section contains lots of useful everyday suggestions, including meals for one, microwave meals and recipes that take about half an hour to prepare from start to finish. These are really quite adventurous: "Grilled Sausages with balsamic shallot sauce" "Aubergine and Lentil Rogan Josh" "Marinated Gammon with apple and cinnamon sauce". There is fun food for kids that is easy enough for them to assist in the preparation--teaching them sensible eating habits at an early age. And some of the most welcome suggestions appear in the section of "Family Meals". All too frequently people embark on a strict diet which means eating differently to the rest of the family which inevitably means that it is impossible to stick to. The recipes here, however, are well balanced--there are plenty of vegetables and vegetarian recipes--so it would make sense for all the family to be tucking in. There are ideas for entertaining and a number of great desserts: "Baked Pears in Chocolate Sauce" and "Banana Custard Tart", for example. All in all, this is great collection and a worthy sequel to her previous best-seller. Anyone who enjoyed the original Low Fat Cookbook should relish the chance to extend their repertoire to include some of these nutritious, simple and most importantly, tasty meals. --Rachel O'Connnor

Good Housekeeping
'Down to earth and accessible' --This text refers to an out of print or unavailable edition of this title.

See all Product Description