or
Sign in to turn on 1-Click ordering.
 
 
More Buying Choices
21 used & new from £2.80
Have one to sell? Sell yours here
 
   
The Rice Book
 
 
Share your own customer images
Search inside this book

The Rice Book (Paperback)

by Sri Owen (Author) "What do people think about rice? ..." (more)
4.0 out of 5 stars  See all reviews (3 customer reviews)
RRP: £9.99
Price: £6.49 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save: £3.50 (35%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In stock.
Dispatched from and sold by Amazon.co.uk. Gift-wrap available.

Want guaranteed delivery by Tuesday, November 17? Choose Express delivery at checkout. See Details
13 new from £3.20 7 used from £2.80 1 collectible from £9.99
Other Editions: RRP: Our Price: Other Offers:
Hardcover (First Edition, First Impression) 11 used & new from £4.99
Paperback £16.38 £16.47 14 used & new from £13.31
Unknown Binding Order it used

Frequently Bought Together

The Rice Book + Sri Owen's Indonesian Food + Indonesian Regional Food and Cookery
Price For All Three: £36.07

Some of these items are dispatched sooner than the others. Show details

Customers Who Bought This Item Also Bought

Sri Owen's Indonesian Food

Sri Owen's Indonesian Food

by Sri Owen
3.0 out of 5 stars (1)  £16.59
Indonesian Regional Food and Cookery

Indonesian Regional Food and Cookery

by Sri Owen
5.0 out of 5 stars (1)  £12.99
Thai Food

Thai Food

by David Thompson
4.5 out of 5 stars (21)  £15.73
Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart

by Pauline Nguyen
4.0 out of 5 stars (4)  £12.49
Tender: v. 1: A Cook and His Vegetable Patch

Tender: v. 1: A Cook and His Vegetable Patch

by Nigel Slater
4.9 out of 5 stars (24)  £14.99
› Explore similar items

Product details

  • Paperback: 404 pages
  • Publisher: Frances Lincoln; New edition edition (2 Oct 2003)
  • Language English
  • ISBN-10: 0711222606
  • ISBN-13: 978-0711222601
  • Product Dimensions: 19.6 x 12.8 x 3.2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 315,979 in Books (See Bestsellers in Books)

    Popular in this category:

    #82 in  Books > Food & Drink > Meals & Menus > Pasta & Rice

    •  Would you like to update product info or give feedback on images?

Customers Viewing This Page May Be Interested in These Sponsored Links

  (What is this?)
   Rice opens new browser window
www.florahearts.co.uk  -  Improve Your Health With Easy And Healthy Recipes. Love Your Heart. 
   The Rice opens new browser window
www.Ask.com  -  Search for The Rice Find The rice 
   The Rice Sale opens new browser window
SHOP.COM  -  Save on The Rice 100s of Shops & 1000s of Brands 
  
 

Product Description

Review

An extremely practical book (Clarissa Dickson-Wright Independent )

... an authoritative classic (Waitrose Food Illustrated )

The ultimate source on paper (Guardian )


Product Description

The Rice Book is a must for every cook and anyone who is seriously interested in food. A brilliant cookbook, it is also the definitive encyclopedia of rice. The first part of the book covers the many varieties of rice; the nutritional value; its history and agriculture; the cults, cultures and myths which have grown up around it; and its importance through the ages. The second part is a comprehensive directory of nearly 200 recipes from as far afield as Afghanistan, the Philippines, Latin America, Korea, Iran, the Camargue, Japan, Russia and Louisiana.
See all Product Description
Inside This Book (Learn More)
First Sentence
What do people think about rice? Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product)
 
(3)
(2)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)
(1)

Your tags: Add your first tag
 
See most popular tags

What Do Customers Ultimately Buy After Viewing This Item?

The Rice Book
78% buy the item featured on this page:
The Rice Book 4.0 out of 5 stars (3)
£6.49
Indonesian Regional Food and Cookery
12% buy
Indonesian Regional Food and Cookery 5.0 out of 5 stars (1)
£12.99
Sri Owen's Indonesian Food
5% buy
Sri Owen's Indonesian Food 3.0 out of 5 stars (1)
£16.59
The Classic 1000 Pasta and Rice Recipes
3% buy
The Classic 1000 Pasta and Rice Recipes 4.8 out of 5 stars (5)
£4.49
Explore similar items
 

Customer Reviews

3 Reviews
5 star:    (0)
4 star:
 (3)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
6 of 7 people found the following review helpful:
4.0 out of 5 stars The Rice Book, 13 Feb 2004
I tend to find books based on just one ingredient limiting, but rice is such a universal foodstuff that Owen uses it to introduce the reader to a wealth of different cusines, from the Mediterranean, to Scandivia and Asia.

Rice is much more than a nutritional comodity, it's intimately involved in the culture as well as the food ways and economy of many societies. For example, folklore tells us that when the Kachins of northern Myanmar (Burma) were sent forth from the center of the Earth, they were given the seeds of rice and were directed to a wondrous country where everything was perfect and where rice grew well. Rice is an integral part of their creation myth and remains today as their leading crop and most preferred food. In Bali, it is believed that the Lord Vishnu caused the Earth to give birth to rice, and the God Indra taught the people how to raise it. In both tales, rice is considered a gift of the gods, and even today in both places, rice is treated with reverence, and its cultivation is tied to elaborate rituals.

Owen distils an enormous amount of knowledge and research into a readable accessible and very practical cookbook that tells you not only how to make a perfect bowl of fluffy rice, but how to smoke duck or mix up the ultimate spicy peanut sauce.

The fact that the book, first published in 1993, has just been reissued testfies to the fact that it's become an authoritative classic.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
1 of 1 people found the following review helpful:
4.0 out of 5 stars A Book for someone really interested in rice, 24 Jul 2008
This review is from: The Rice Book (Hardcover)
That was not meant to be rude. This is a fascinating book about rice, its history, its place in society, the types and how they are prepared and cooked. But it is not really a cook book for the casual cook looking for a easy recipe for supper. I am not suggesting that all cook books have to meet that criterion but this is a book for someone who wants more than a quick idea about what to do with that bag of rice.
Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)



 
4.0 out of 5 stars The Rice Book, 13 Feb 2004
I've often thought that books based on just one ingredient can be restrictive, but rice is so universal a foodstuff that Sri Owen uses it to introduce the reader to a gamut of varied cusines, from the Mediterranean, South East Asia and the Balkans.

Through history, rice has never been just a food or diet, but it has been symbolizing a culture and history in countries like Japan, China Burma and in the Indian Subcontient as it enters in many myths and folklores. There are many religious festivals and rituals associated with rice, for example, in place of confetti rice is thrown at the bride and groom in Hindu wedding ceremonies, symbolising a long and fertile union for the newlyweds.

Some of the fossils and the writings on ancient monuments in caves in Thailand and Burma revealed that there were methods for cultivating rice thousands of years ago. Some writings trace this back to more than 7000 years in China and to more than 10000 years in Southern Thailand.

Owen distils an enormous amount of knowledge and research into a readable accessible and very practical cookbook that tells you not only how to make a perfect bowl of fluffy rice, but how to smoke duck or mix up the ultimate spicy peanut sauce.

The fact that the book, first published in 1993, has just been reissued testfies to the fact that it's become an authoritative classic.

Comment Comment | Permalink | Was this review helpful to you? Yes No (Report this)


Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews


Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
   
Related forums

Listmania!

Create a Listmania! list

Look for similar items by category

Look for similar items by subject










i.e., each product must be in subject 1 AND subject 2 AND ...

Feedback

Ad

Your Recent History

 (What's this?)

After viewing product detail pages or search results, look here to find an easy way to navigate back to pages you are interested in.