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Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers
 
 
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Kitchen Harvest: A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers (Hardcover)

by Susan Berry (Author), Madeleine David (Illustrator), Steven Wooster (Photographer) "There is a surprisingly wide range of edible plants that you can grow successfully in containers, but almost all need a sunny position ..." (more)
4.0 out of 5 stars  (3 customer reviews)

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Product details

  • Hardcover: 144 pages
  • Publisher: Frances Lincoln Publishers (4 April 2002)
  • Language English
  • ISBN-10: 0711218986
  • ISBN-13: 978-0711218987
  • Product Dimensions: 23.6 x 21 x 2.2 cm
  • Average Customer Review: 4.0 out of 5 stars See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 402,884 in Books (See Bestsellers in Books)

    Popular in these categories:

    #56 in  Books > Home & Garden > Gardening > Container Gardening
    #78 in  Books > Science & Nature > Food & Farming > Organic

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Paperback (New Ed) |  All Editions

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Product Description

Kitchen Garden, June 2002
'The pages almost look good enough to eat'

The Daily Telegraph, June 15, 02
'..a highly persuasive book that will convince you to grow all sorts of fruit and veg in containers.'

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Inside This Book (Learn More)
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First Sentence
There is a surprisingly wide range of edible plants that you can grow successfully in containers, but almost all need a sunny position. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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