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Gardener Cook
 
 

Gardener Cook (Hardcover)

by Christopher Lloyd (Author), Howard Sooley (Photographer) "Any reader familiar with my writing might well wonder why cookery should enter into it ..." (more)
5.0 out of 5 stars See all reviews (2 customer reviews)

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Product details

  • Hardcover: 255 pages
  • Publisher: Frances Lincoln Publishers Ltd; 1st edition edition (9 Oct 1997)
  • Language English
  • ISBN-10: 0711211183
  • ISBN-13: 978-0711211186
  • Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 859,098 in Books (See Bestsellers in Books)

Product Description

Product Description
The gardener-writer Christopher Lloyd reveals his second passion - for home-grown food which he prepares in his kitchen at Great Dixter, his home in East Sussex. In this book, he presents the cultivating of fruit and vegetables, and intersperses useful advice on growing organic food, with a collection of his favourite recipes. There are over 60 types of fruit, vegetables, salad ingredients and herbs included, grown for flavour rather than size or fashion. Christopher Lloyd is the author of "The Well-Tempered Garden", "The Adventurous Gardener" and "In My Garden".

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Any reader familiar with my writing might well wonder why cookery should enter into it. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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17 of 18 people found the following review helpful:
5.0 out of 5 stars A magical combination of the garden and the kitchen., 6 May 2001
By A Customer
Christopher Lloyd's passion for plants is brought to life by his use of them in the kitchen, while his delight with fine food and flavours is made obvious through his careful choice of species.

He writes as if he is having a conversation with the reader making it a very personal and entertaining read, and an adventure to cook. This book is like a diary of his kitchen and his garden all at once, with sumptious photographs of plants, his garden and his gardeners.

What makes this book such a joy are his recommendations of the species which give each recipe its distinct flavour and the fact that he cites where the recipe ideas came from originally, and gives tips on how to grow and propagate the vegetables and fruit. He also quotes from a wide variety of literature giving a fascinating insight into his mind and ideas.

It is a wonderful book for anyone who is interested in either gardens, food or life.

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9 of 10 people found the following review helpful:
5.0 out of 5 stars It's too late to meet him now, but this must be pretty close., 22 Oct 2006
By Myrtle "featherandquill" (Scotland) - See all my reviews
(TOP 1000 REVIEWER)   
This review is from: Gardener Cook (Paperback)
There are many other books that probably do this better, cooking from what you grow, but where this excels is in the life and opinions of Lloyd himself. His daschund 'Dahlia' eating the rising bread dough and uncomfortably rising herself, his dismissal of people who say cucumbers are difficult to digest and his relaxed approach, not all the jobs that should be done in the garden or kitchen do get done. Sometimes it is forgetfulness, but sometimes he just can't be bothered! A great addition to any gardener or cooks' bookshelf.
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