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The Art of Dining: A History of Cooking and Eating
 
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The Art of Dining: A History of Cooking and Eating (Paperback)
by Sara Paston-Williams (Author)
5.0 out of 5 stars  (1 customer review)

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Product details
  • Paperback: 348 pages
  • Publisher: National Trust; New Ed edition (1 Jan 1999)
  • Language English
  • ISBN-10: 0707803608
  • ISBN-13: 978-0707803609
  • Product Dimensions: 24.4 x 24.4 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 725,031 in Books (See Bestsellers in Books)
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  • Other Editions: Hardcover  |  All Editions

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Product Description
Synopsis
Using the considerable wealth of National Trust records from many properties, the author has provided a chronological guide to the art of dining. It covers ingredients (many no longer available today), preparation, cooking and presentation techniques quite different to modern practice.

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3 of 3 people found the following review helpful:
5.0 out of 5 stars Excellent cooking-history, 24 Jul 2003
By KINDAHL ANETTE (Norrkoping Sweden) - See all my reviews
However, being a professional, I am a museum curator at a historical museum, I find this book both informative and inspiering and it's been truly helpful in my creating of both exhibitions and lectures at the museum but I'm sure this book with it's many beautiful illustrations and exciting recepies will be a hit for any person interested in cooking/food history!