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How to Eat: Pleasures and Principles of Good Food (Cookery) (Paperback)

by Nigella Lawson (Author) "The Great Culinary Renaissance we have heard so much about has done many things-given us extra virgin olive oil, better restaurants, and gastroporn-but it hasn't..." (more)
4.7 out of 5 stars See all reviews (63 customer reviews)
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Product details

  • Paperback: 544 pages
  • Publisher: Chatto & Windus; New edition edition (2 Sep 1999)
  • Language English
  • ISBN-10: 0701169117
  • ISBN-13: 978-0701169114
  • Product Dimensions: 24.6 x 18.8 x 3.8 cm
  • Average Customer Review: