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Ultimate Candy Book (Paperback)

by Weinstein (Author)

1.0 out of 5 stars See all reviews (1 customer review)

RRP:	�15.00
Price:	�9.26 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Product details

Paperback: 256 pages
Publisher: HarperCollins (Oct 2000)
Language English
ISBN-10: 0688175104
ISBN-13: 978-0688175108
Product Dimensions: 22.9 x 18.5 x 1.8 cm

Average Customer Review: 1.0 out of 5 stars See all reviews (1 customer review)

Amazon.co.uk Sales Rank: 427,968 in Books (See Bestsellers in Books)

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Product Description

Synopsis

The author of The Ultimate Ice Cream Book presents a delectable assortment of more than five hundred creative candy recipes for every season of the year, presenting step-by-step directions for everything from Chocolate Lollipops and Raisin Clusters to Chocolate Cherries and Pistachio Brittle. Original.

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6 of 6 people found the following review helpful:

1.0 out of 5 stars Disappointed, 6 Mar 2008

By	Book Bint "Book Bint" (UK, Surrey) - See all my reviews

Never judge a book by its cover. Because the cover is the only really good part of this book. There are no other pictures so a lot of guesswork is involved. The measurements are all in American so lots of conversion is required (I am still unsure how you measure a cup of butter - do you have to melt it first?) but most disappointingly, the majority of the recipes are how to take a series of ready made items and rearrange them to make something else. There are some recipes from scratch but you have to hunt for them. They also use lots of US brand ingredients that you would have to substitute for.
Tempering chocolate is never fully explained and the method suggested is not the easiest to follow. It is also repeated endlessly :-(

Overall very disappointing.

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