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The New Making of a Cook
 
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The New Making of a Cook (Hardcover)

by Madeleine Kamman (Author)
4.9 out of 5 stars  (7 customer reviews)

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Product details

  • Hardcover: 1248 pages
  • Publisher: William Morrow; 2Rev Ed edition (Dec 1997)
  • Language English
  • ISBN-10: 0688152546
  • ISBN-13: 978-0688152543
  • Product Dimensions: 26.1 x 21.2 x 6.2 cm
  • Average Customer Review: 4.9 out of 5 stars See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 643,737 in Books (See Bestsellers in Books)
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  • Other Editions: Hardcover (Import) |  All Editions

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Product Description

Synopsis
Filled with low-fat cooking tips and hints, along with hundreds of recipes that extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.

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Customer Reviews

7 Reviews
5 star: 85%  (6)
4 star: 14%  (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
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Most Helpful Customer Reviews

 
5.0 out of 5 stars One of the very best, 30 Jun 1999
By A Customer
This is an essential book if you are a well-disciplined cook who loves to read, and to understand the hows & whys of cooking. It's a hefty book to say the least. People who absorbed and enjoyed Julia Child will probably find this book as beneficial, and somewhat more up to date. Not for casual cooks, but for those "with attitude", not to mention a cooking passion, it's a tremendous value.
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