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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
 
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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe (Hardcover)

by Le Cordon Bleu Chefs (Author), Jeni Wright (Author)
4.4 out of 5 stars  (5 customer reviews)
RRP: £45.00
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16 used & new available from £18.74

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Customers buy this book with Sacre Cordon Bleu: What the French Know About Cooking by Michael Booth

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe Sacre Cordon Bleu: What the French Know About Cooking
Price For Both: £38.79

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Product details

  • Hardcover: 352 pages
  • Publisher: William Morrow Cookbooks (1 Nov 1997)
  • Language English
  • ISBN-10: 0688152066
  • ISBN-13: 978-0688152062
  • Product Dimensions: 27.6 x 22.4 x 3 cm
  • Average Customer Review: 4.4 out of 5 stars See all reviews (5 customer reviews)
  • Amazon.co.uk Sales Rank: 117,213 in Books (See Bestsellers in Books)

    Popular in these categories:

    #45 in  Books > Food & Drink > Entertaining & Special Occasions > Gourmet
    #49 in  Books > Food & Drink > National & International Cookery > French

    (Publishers and authors: Improve Your Sales)

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  • See Complete Table of Contents