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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
 
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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe (Hardcover)

by Le Cordon Bleu Chefs (Author), Jeni Wright (Author)
3.9 out of 5 stars  See all reviews (7 customer reviews)
RRP: £27.31
Price: £22.32 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Customers buy this book with The Cooks' Bible by Le Cordon Bleu

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe + The Cooks' Bible
Price For Both: £35.31

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  • This item: Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe by Le Cordon Bleu Chefs

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    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

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Product details

  • Hardcover: 352 pages
  • Publisher: William Morrow Cookbooks (1 Nov 1997)
  • Language English
  • ISBN-10: 0688152066
  • ISBN-13: 978-0688152062
  • Product Dimensions: 27.6 x 22.4 x 3 cm
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 92,911 in Books (See Bestsellers in Books)

    Popular in these categories:

    #43 in  Books > Food & Drink > Entertaining & Special Occasions > Gourmet
    #48 in  Books > Food & Drink > National & International Cookery > French

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  • See Complete Table of Contents

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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
51% buy the item featured on this page:
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£22.32
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Customer Reviews

7 Reviews
5 star:
 (3)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.9 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
22 of 24 people found the following review helpful:
4.0 out of 5 stars Comprehensive guide, 6 Aug 2000
By A Customer
There certainly isn't a lack of illustrations in this book. It serves as a practical guide of cooking techniques and covers all aspects and indgredients of cooking, which includes sauces, vegetables, poultry, meat, seafood, herbs and spices, soups, desserts, bakery, dairy, fruits, and literally anything one can think of. However, do not expect to find many recipes, because as the title suggests, the book will be helpful if it used for cooking techniques. If you are eager to learn some basics, this is the book for you.
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18 of 20 people found the following review helpful:
5.0 out of 5 stars Amazing--perky as a tv show, yet sophisticated as can be., 19 Aug 1999
By A Customer
I love this book. Every technique I have struggled to pick up from other cookbooks, every vegetable I have struggled to prepare, every mystery of French cooking that left me intimidated and terrified is demystified in this easy-to-follow guide to fine French cooking. The recipes are beyond excellent, make you feel like you are following directly in the footsteps of the great masters of grande cuisine. Which you are. It's a great feeling.

All the basics are here, as well as variations, as well as some more intimidating stuff which is made less so by lots and lots of bright pictures and snappy hint boxes. I never thought a cookbook by Cordon Bleu would be perky, but this one IS. Seriously, it's like watching a TV show, but in a book.

Definitely buy this book, especially if you want to become educated about the techniques of the masters, and have it become second nature. LOVE IT.

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22 of 25 people found the following review helpful:
5.0 out of 5 stars An excellent guide for the confident home chef, 3 May 2004
By Peter A. J. Bennett (UK) - See all my reviews
(REAL NAME)      
If you are someone who is confident in the kitchen and looking to understand some of the classic techniques and tricks of professional chefs then this book is essential.

Rather than "hand hold" and present the basics in a "step-by-step" fashion, Le Cordon Bleu's Complete Cooking Techniques assumes you understand the fundamentals (i.e. "how to boil an egg") and proceeds to explain how to execute some more advanced cooking techniques with clear, concise guidelines.

For example, the section on poached eggs clearly explains what you need (very fresh eggs) and the technique required to produce the pefect poached egg with firm white and oozing yolk in a few succint paragraphs.

This is just one example of many in the book which also contains overviews of equipment and ingredients as well as a number of illustrative full recipes.

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Most Recent Customer Reviews

1.0 out of 5 stars SAME BOOK AS THE COOK'S BIBLE (CHEAPER) - BE CAREFULL
i think the book on its own is excellent, would rate this a 5 star book HOWEVER i have rated it a 1star as i bought it along with Le Cordon Bleu's Cook's Bible (much cheaper... Read more
Published 1 month ago by N. Benito

4.0 out of 5 stars Good Book on Cooking
I would have given 5 stars if only there had been a simple reference to the fact that this book is the original of an exactly translated French edition which... Read more
Published 2 months ago by S. Castelo Branco

5.0 out of 5 stars Excellent
If you could only have one book in the kitchen, this should be it. It de-mystifies the 'Art' of cookery in a way that is both clear and consise, whilst at the same time making it... Read more
Published on 9 Sep 2007 by Annie

3.0 out of 5 stars Good Book but all Measurements are Imperial
Well put together & Illustrated but all measurements are in Imperial i.e Pounds, Ounces Quarts etc...
Published on 11 April 2002 by S. Hampton

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