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Baking with Julia
 
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Baking with Julia (Hardcover)

by Julia Child (Author)
4.6 out of 5 stars See all reviews (16 customer reviews)
RRP: £30.00
Price: £27.00 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Customers buy this book with The French Chef Cookbook by Julia Child

Baking with Julia + The French Chef Cookbook
Price For Both: £37.33

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  • This item: Baking with Julia by Julia Child

    Usually dispatched within 1 to 3 weeks.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

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Product details

  • Hardcover: 512 pages
  • Publisher: William Morrow; 1 edition (1 Nov 1996)
  • Language English
  • ISBN-10: 0688146570
  • ISBN-13: 978-0688146573
  • Product Dimensions: 28.3 x 22.3 x 3.6 cm
  • Average Customer Review: 4.6 out of 5 stars See all reviews (16 customer reviews)
  • Amazon.co.uk Sales Rank: 302,913 in Books (See Bestsellers in Books)

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Product Description

Review
"Whatever the objectives of the television series may have been, the book, written by Dorie Greenspan in a literate, patient but exuberant style, is more than strong enough to stand on its own. It's the product of a tremendous collaborative effort, yet it achieves a clear authorial tone. To my ear, it sounds as if Ms. Greenspan has spent so much time with Julia Child that she's assimilated her accent and eloquence, although it may be be own natural voice....The 200 recipes are organized as a course in baking, with an early, energetic section on the basic batters and doughs or cakes and pastries. The book moves on to recipes of varying degrees of complexity. In the bread section, you start off easy, with simple compositions, like white bread or a buttermilk loaf for your bread machine, and then it's on to more painstaking creations that might include tricky wild yeast and meticulous braiding.But the book's success is due to more than organization: the text never misses a chance to explain, expand and entertain. The reader is told, for instance, that the molded cookies called "tuiles" are a reference to French roof tiles; chiffon cake was named for the airy costumes of the flappers in the 1920's. And the tutorials that accompany recipes are models of clarity..." -- "New York Times, " Dec. 8, 1996, Richard Flaste

Synopsis
A companion volume to the PBS series hosted by Julia Child presents more than 250 recipes for baked goods including simple white breads, muffins, pastry, chocolate creations, and a wedding cake.

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What Do Customers Ultimately Buy After Viewing This Item?

Baking with Julia
82% buy the item featured on this page:
Baking with Julia 4.6 out of 5 stars (16)
£27.00
Bake
18% buy
Bake 4.7 out of 5 stars (61)
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Customer Reviews

16 Reviews
5 star:
 (12)
4 star:
 (2)
3 star:
 (1)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (16 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
2 of 2 people found the following review helpful:
5.0 out of 5 stars The best general baking book to own., 21 Jun 1999
By A Customer
As an avid user of baking books, I can say this book is the best for detailed instructions for every basic type of bread and pastry dough. After the chapter on basics, the book then utilizes them in a variety of great recipes. I learned to make brioche with no problem. I regularly make the french apple tart and mocha brownie cake. The boca negra is great for special occasions.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Have no fear, Julia is here!, 27 Mar 1999
By A Customer
Such precise, detailed instruction makes the world of pastry & breadmaking accessible to the novice. Expect extraordinary results and you will not be disappointed! Worth every cent.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Great for technique -- but TEST the recipes!, 30 April 1998
By A Customer
I've been baking as a hobby for a number of years, and this book is one of the best, clearest guides to *technique* I've ever used. That's technique -- not recipes. When this book first came out, some reviewers noted that certain of the recipes didn't work out quite right when tested, and I must say I've found the same thing. The pages of my copy of this book are covered with scribbled notes about changes I've made in the recipes -- though I must say that most of the recipes I've had to change are the bread recipes, not the dessert ones. My notes for her "Country Bread" (the version of Pain de Campagne that *doesn't* require air-borne yeast) say things like "weird color, floury, boring flavor" and recommend adding a tablespoon of cider vinegar among other things. But when it comes to TECHNIQUE, nothing and nobody beats Julia! If you've ever wanted to know the real way to make croissants and brioche, or you're insane enough to want to make your own puff pastry, this book is indispensible. And even if you have to test and play around with the recipes before you are confident with them, that's how you learn, and that's what inspires you to come up with variations and ideas of your own. I recommend this book highly to bakers of intermediate skill and above. It wouldn't be perfect for beginners simply because you have to do so much experimentation on your own.
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Most Recent Customer Reviews

3.0 out of 5 stars Way too time-consuming for my lifestyle
This is a wonderful book for impressing your guests with interesting recipes. However, I was hoping to find a good book with recipes for a variety of breads. Read more
Published on 10 Aug 1999

5.0 out of 5 stars The definitive baking book.
Even if you make only a few of the many recipes in this extensive volume, you will learn a great deal about the WHYS involved in baking. Read more
Published on 29 Jun 1999

5.0 out of 5 stars Extraordinary
I just finished reading reviews by others and can't believe they had problems with the recipes. Both technique and recipes are spectacular as always with Julia Child. Read more
Published on 25 Jan 1999

5.0 out of 5 stars Fantastic ideas, easy to read, great pictures, & mmmmmgood
recommend to anyone interested in cooking
Published on 27 Dec 1998

5.0 out of 5 stars Have to agree
Every single thing I've made from this book has been the best of its kind I've ever made.
Published on 12 Nov 1998

5.0 out of 5 stars My favorite cookbook!
This is an excellent step by step to the basics of baking. Good pictures. Very detailed recipes from the experts. Read more
Published on 10 Nov 1998

5.0 out of 5 stars Borrowed from library, had to buy!
It was far simpler than photocopying each page, and legal too! The book is a must have for all levels of bakers. Read more
Published on 25 Oct 1998

5.0 out of 5 stars This is the book for learning classic techniques in baking.
Baking basic batters and doughs is the subject that is given the combination of expert skill and knowledge acquired in the culinary arts over years of experience. Read more
Published on 25 Sep 1998

5.0 out of 5 stars Makes me want to quit my job & just bake
I bought this book because I love Julia Child & the pictures in here looked interesting. After I bought it, I started reading the recipes and couldn't put it down. Read more
Published on 27 Jun 1998

4.0 out of 5 stars That last post is nutty!
I was just reading through the reviews of Baking with Julia, which I own and use, and I saw the person whose review appears above mine, who hates this book. Read more
Published on 7 Nov 1997

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