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One-Pot Cakes: 60 Recipes for Cakes from Scratch Using a Pot, a Spoon, and a Pan
 
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One-Pot Cakes: 60 Recipes for Cakes from Scratch Using a Pot, a Spoon, and a Pan (Hardcover)
by Andrew Schloss (Author), Ken Bookman (Author)
5.0 out of 5 stars  (6 customer reviews)

Availability: Available from these sellers.

10 used & new available from £15.70

Product details
  • Hardcover: 105 pages
  • Publisher: Cookbooks (Sep 1995)
  • Language English
  • ISBN-10: 0688141382
  • ISBN-13: 978-0688141387
  • Product Dimensions: 21.3 x 20.9 x 1.4 cm
  • Average Customer Review: 5.0 out of 5 stars  (6 customer reviews)
  • Amazon.co.uk Sales Rank: 995,149 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)

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Customer Reviews

6 Reviews
5 star: 100%  (6)
4 star:    (0)
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Average Customer Review
 
 
 
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Most Helpful Customer Reviews

 
1 of 1 people found the following review helpful:
5.0 out of 5 stars So easy, but so good, 6 Jun 2005
By A Customer
This is an extraordinary method of cake making, but it works! Every cake that I have made has been a success, and I have had many requests from friends for the recipes - the results are delicious, even without the benefits of one-pot baking.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Easy and delicious!, 30 Nov 2002
This book is wonderful. I just wish they'd print some more! I borrowed it from a friend and loved it, but when I tried to buy it, it was impossible. A real shame! I own the other two "one-pot" and are just wonderful. The recipes are really easy, quick and different. The first ones you turn to when you crave something sweet, as quickly as possible.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars This is easiest way to be an outstanding baker!, 1 Oct 1997
By A Customer
Grandma always cooked this way -- one pot. No muss, no fuss -- just delicious. Andrew Schloss has come up with the easiest, fastest and most fascincating recipes to make "Grandma-experts" out of all of us. The cakes, tortes, cupcakes are simple to prepare and delicious in the eating. Bravo, Andrew Sch