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Flatbreads and Flavors: A Culinary Atlas

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Flatbreads and Flavors: A Culinary Atlas (Hardcover)

by Jeffrey Alford (Author), Naomi Duguid (Author)

5.0 out of 5 stars See all reviews (2 customer reviews)

Price:	�24.00 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

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This item: Flatbreads and Flavors: A Culinary Atlas by Jeffrey Alford
In stock.
Dispatched from and sold by Amazon.co.uk.
This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford
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Beyond the Great Wall by Jeffrey Alford
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Product details

Hardcover: 464 pages
Publisher: William Morrow; 1 edition (22 Jun 1995)
Language English
ISBN-10: 0688114113
ISBN-13: 978-0688114114
Product Dimensions: 26.2 x 21.1 x 3.5 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.co.uk Sales Rank: 490,178 in Books (See Bestsellers in Books)

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Product Description

Synopsis
A cookbook-travelogue of unusual flatbread recipes, including Afghan naan, Indian chapattis, Middle Eastern pita, and Mexican tortilla, with complimentary meat and vegetable dishes.

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	65% buy the item featured on this page: Flatbreads and Flavors: A Culinary Atlas 5.0 out of 5 stars (2) �24.00
	12% buy Beyond the Great Wall �19.50
	10% buy Hot, Sour, Salty, Sweet 5.0 out of 5 stars (2) �21.25
	7% buy Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent 5.0 out of 5 stars (1) �22.75

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Customer Reviews

2 Reviews

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5.0 out of 5 stars (2 customer reviews)

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Most Helpful Customer Reviews

5 of 5 people found the following review helpful:

5.0 out of 5 stars The recipes are fantastic and it reads like a novel!, 23 Jul 1998

By A Customer

Traveling around the world with the authors is only a small part of the joy this book brings. The detailed recipes are described step by step, enabling even novice bread makers to create a marvelous array of flat breads that are both delicious and appealing to the eye. It is the bible of flatbreads and should be part of every bakers library.

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5 of 6 people found the following review helpful:

5.0 out of 5 stars The only cookbook I'd grab in case of fire!, 1 Oct 1998

By A Customer

These recipes are so clearly written and easy to follow that I have not had a failure yet and I've tried nearly two thirds of the recipes in the book to date. This book opened a whole new world of baking and cooking for me. Peasant breads I had never heard of are now part of my family's daily diet and are met with rave reviews from even the pickiest eater. The food in this book is not only simple it is certaily healthy eating as well. I've had many cookbooks, this is the one I've had to get a second copy of, because I wore the first one out. It sits on my counter for daily use and hasn't seen a bookshelf yet. Please, Jeffrey and Naomi, more cookbooks like this one. Love their travel tales almost as much as recipes. Bon appetit!

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