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The Good Housekeeping Illustrated Book of Desserts
 
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The Good Housekeeping Illustrated Book of Desserts (Hardcover)

by Good Housekeeping (Editor), Mildred Ying (Editor)
4.8 out of 5 stars See all reviews (4 customer reviews)

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Product details

  • Hardcover: 319 pages
  • Publisher: William Morrow (Sep 1999)
  • Language English
  • ISBN-10: 0688103561
  • ISBN-13: 978-0688103569
  • Product Dimensions: 28.7 x 22.4 x 2.5 cm
  • Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)
  • Amazon.co.uk Sales Rank: 1,583,377 in Books (See Bestsellers in Books)

Product Description

Synopsis
Presents over two hundred recipes for desserts, including meringues, sauces, crusts, cakes, and cookies, and includes a glossary and tips on techniques.

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Customer Reviews

4 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
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Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Wonderful illustrations and step-by-step directions., 21 Nov 1998
By A Customer
The illustrations are enough to motivate even the most reluctant cook. I love the special sections on garnishes and decorating techniques. Some of the recipes are time consuming, but many of them are deceptively simple. It's a great book for the average cook who occasionally wants to make something impressive!
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5.0 out of 5 stars Got to have dessert cookbook, 4 Jan 1999
By A Customer
This is an easy cookbook to follow. The illustrations are excellent and easy to follow. The desserts actually turn out like the pictures!
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5.0 out of 5 stars Surprisingly Inspirational, 27 Jun 1998
By A Customer
This is a great book if you're looking for ideas for different or interesting desserts. It does a great job of leading you through the construction of very impressive desserts. I loved the sections on garnishes. Everything I've made from this book has looked and tasted great
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Most Recent Customer Reviews

4.0 out of 5 stars An excelent book for those with some experience
I like this book. The desserts are fabulous, but require alot of time and patience. Good for the avid baker. Not good if you are just starting. Read more
Published on 18 May 1998

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