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The Cafe Boulud Cookbook: French-American Recipes for the Home Cook

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The Cafe Boulud Cookbook: French-American Recipes for the Home Cook (Hardcover)

by Daniel Boulud (Author)

5.0 out of 5 stars See all reviews (1 customer review)

RRP:	�24.28
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Product details

Hardcover: 400 pages
Publisher: Simon & Schuster (26 Nov 1999)
Language English
ISBN-10: 068486343X
ISBN-13: 978-0684863436
Product Dimensions: 23.4 x 21.1 x 3.3 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.co.uk Sales Rank: 746,139 in Books (See Bestsellers in Books)

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Product Description

Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes.

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1 of 1 people found the following review helpful:

5.0 out of 5 stars A Delicious Read on how to Create Superb Dishes, Easily!, 2 Dec 1999

By A Customer

What a delicious read! Those of us lucky enough to have dined at Daniel Boulud's "Caf� Boulud" (and "Restaurant Daniel") in New York City, know there are no better restaurants in the world. What is surprizing is that Daniel and co-writer Dorie Greenspan provide over 300 pages of scrumptious recipes we amateurs can make in our own kitchens. In the words of Martha Stewart (who writes the Foreword), "This very full and very wonderful and personal compilation (of Daniel's recipes) enables us to easily create dishes that are very like his own. I am off to my kitchen now to make..."

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