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The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery
 
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The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery (Hardcover)

by Jennifer Appel (Author), Allysa Torey (Author)
4.0 out of 5 stars  See all reviews (21 customer reviews)
RRP: £16.99
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  • This item: The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery by Jennifer Appel

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    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

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Product details

  • Hardcover: 128 pages
  • Publisher: Simon & Schuster; illustrated edition edition (29 Nov 1999)
  • Language English
  • ISBN-10: 0684859106
  • ISBN-13: 978-0684859101
  • Product Dimensions: 23.6 x 18.8 x 2.5 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon.co.uk Sales Rank: 2,646 in Books (See Bestsellers in Books)

    Popular in these categories:

    #7 in  Books > Food & Drink > Puddings & Desserts
    #18 in  Books > Food & Drink > Meals & Menus
    #21 in  Books > Food & Drink > Baking

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Product Description

Review

Mary Alice Kellogg

"The Shuttle Sheet"

The kind of old-fashioned time warp baking so good you'll wonder, is it legal?



Product Description

The Magnolia Bakery's owners Jennifer Appel and Allysa Torey share their most mouth-watering yet easy-to-follow recipes and invaluable baking hints for creating your own sweet treats like Dried-Cherry Crumb Buns and Iced Molasses Cookies.

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The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery 4.0 out of 5 stars (21)
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Customer Reviews

21 Reviews
5 star:
 (11)
4 star:
 (4)
3 star:
 (2)
2 star:
 (3)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (21 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
95 of 95 people found the following review helpful:
5.0 out of 5 stars Wisteria Lane meets Sex in the City, 14 Feb 2006
By A Customer
An amazingly yummy book, just oozing with all the 'bad' stuff - sugar,butter,cream...but oh so very yummy! Real recipes for real indulgence. An absolute must.There are also lovely homey annecdotes and very useful practical advice.All the recipes are easy to follow and work perfectly. You are guaranteed to receive lavish compliments.
The only very minor downside is the measuring system if you dont have US cups, but you can get a conversion chart off the net for accuracy. Equally corn syrup isnt easily available in the UK. It can be substituted with a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy. If your recipe calls for dark corn syrup, add a dash of dark treacle to the basic sugar syrup.
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38 of 38 people found the following review helpful:
4.0 out of 5 stars magnolia bakery, 23 Jul 2003
By A Customer
I have had this book only a couple of weeks and i've already tried about five of the recipes. If you dont have any american measuring cups its worth buying a set just so you can use this book. I found the recipes very easy to follow, and the layout of the book old fashioned and charming. All of the recipes i tried worked out great, apart from one, and i think that was a botch on my part. I will most certainly consider buying another book by the same author. The only problem i had was finding 'corn syrup'in this country, which is included in a few of the recipes.
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36 of 36 people found the following review helpful:
5.0 out of 5 stars The Magnolia Bakery Recipe Book, 24 Sep 2003
By A Customer
This book gives a wonderful insight into old fashioned american baking. I find the american cup measuring system extremely easy to use. The recipes are almost foolproof and I haven't yet made anything from the book that has not been delicious. I would recommend this book to anyone who is interested in american style baking and particularly recommend you try the cupcakes, maple walnut cake, breakfast buns and orange vanilla chip cookies.
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Most Recent Customer Reviews

3.0 out of 5 stars The Magnolia Bakery Cookbook, Old Fashioned Recipes From New York's Sweetest Bakery

When looking for a recipe it nice to have a bit of advice at the top of the page. But l must say l am still trying to find recipe that are easy well not too easy but ones l... Read more
Published 1 month ago by Ms. A. R. Fewings

2.0 out of 5 stars So Disappointing!!
What is the point of a cake book with barely any pictures?!! I bought it for a friend but was so disappointed at the lack of images that I offered her something else instead... Read more
Published 3 months ago by Lisa Crossley

2.0 out of 5 stars Wot No Pictures
The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery

I am sure this is a really good book but there are very very few pictures and as... Read more
Published 3 months ago by Frances

1.0 out of 5 stars Disappointing
I purchased this book hoping to get the recipe for the delicious Cupcakes sold in their NYC store....they're not in this book. Read more
Published 5 months ago by A. Customer

3.0 out of 5 stars Sadly Lacking- I would give 2.5 stars
I was so excited about receiving this book and am an avid baker, but so far have only been disappointed. Read more
Published 9 months ago by K. Fannon

4.0 out of 5 stars Great cake book
Love cakes - purchase this book. Note: only make half of the mixture for the toppings and fillings as otherwise too sweet and I have a sweet tooth but makes too much if follow... Read more
Published 11 months ago by luckysj

5.0 out of 5 stars just one more...
No matter how many pounds you expend on this book you will get them all back, and more! They may not be the kind of pounds you want, but as you're standing on the scales seeing... Read more
Published 12 months ago by Colin J. Herd

2.0 out of 5 stars I've been spoilt
Not entirely sure about this book - it arrived in the post and it was the pricest cook book I've bought in a long time because it's not discounted. Read more
Published 13 months ago by K. Man

5.0 out of 5 stars Brilliant!
I was so excited when I received this book, all the recipes are amazing! I have made two of the cakes within this book, and I have to say I have never made such delicious and... Read more
Published 23 months ago by ScrummyDoDa

5.0 out of 5 stars Mmmmm mmmmmm gooood!!!!!
I bought this book after having been to the shop earlier this year. It's amazing! I would agree with one of the previous people... Read more
Published on 8 Oct 2007 by G. Kelly

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