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The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery
 
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The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery (Hardcover)

by Jennifer Appel (Author), Allysa Torey (Author)
4.3 out of 5 stars See all reviews (18 customer reviews)
RRP: £16.99
Price: £11.89 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Price For Both: £20.38

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  • This item: The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery by Jennifer Appel

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    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • The Hummingbird Bakery Cookbook by Tarek Malouf

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Product details

  • Hardcover: 128 pages
  • Publisher: Simon & Schuster; illustrated edition edition (29 Nov 1999)
  • Language English
  • ISBN-10: 0684859106
  • ISBN-13: 978-0684859101
  • Product Dimensions: 23.6 x 18.8 x 2.5 cm
  • Average Customer Review: 4.3 out of 5 stars See all reviews (18 customer reviews)
  • Amazon.co.uk Sales Rank: 5,789 in Books (See Bestsellers in Books)

    Popular in this category:

    #30 in  Books > Food & Drink > Baking > Cakes

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Product Description

Review
Mary Alice Kellogg

"The Shuttle Sheet"

The kind of old-fashioned time warp baking so good you'll wonder, is it legal?



Product Description
The Magnolia Bakery's owners Jennifer Appel and Allysa Torey share their most mouth-watering yet easy-to-follow recipes and invaluable baking hints for creating your own sweet treats like Dried-Cherry Crumb Buns and Iced Molasses Cookies.

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What Do Customers Ultimately Buy After Viewing This Item?

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The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery
39% buy the item featured on this page:
The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery 4.3 out of 5 stars (18)
£11.89
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Customer Reviews

18 Reviews
5 star:
 (11)
4 star:
 (4)
3 star:
 (1)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (18 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
87 of 87 people found the following review helpful:
5.0 out of 5 stars Wisteria Lane meets Sex in the City, 14 Feb 2006
By A Customer
An amazingly yummy book, just oozing with all the 'bad' stuff - sugar,butter,cream...but oh so very yummy! Real recipes for real indulgence. An absolute must.There are also lovely homey annecdotes and very useful practical advice.All the recipes are easy to follow and work perfectly. You are guaranteed to receive lavish compliments.
The only very minor downside is the measuring system if you dont have US cups, but you can get a conversion chart off the net for accuracy. Equally corn syrup isnt easily available in the UK. It can be substituted with a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy. If your recipe calls for dark corn syrup, add a dash of dark treacle to the basic sugar syrup.
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36 of 36 people found the following review helpful:
4.0 out of 5 stars magnolia bakery, 23 Jul 2003
By A Customer
I have had this book only a couple of weeks and i've already tried about five of the recipes. If you dont have any american measuring cups its worth buying a set just so you can use this book. I found the recipes very easy to follow, and the layout of the book old fashioned and charming. All of the recipes i tried worked out great, apart from one, and i think that was a botch on my part. I will most certainly consider buying another book by the same author. The only problem i had was finding 'corn syrup'in this country, which is included in a few of the recipes.
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34 of 34 people found the following review helpful:
5.0 out of 5 stars The Magnolia Bakery Recipe Book, 24 Sep 2003
By A Customer
This book gives a wonderful insight into old fashioned american baking. I find the american cup measuring system extremely easy to use. The recipes are almost foolproof and I haven't yet made anything from the book that has not been delicious. I would recommend this book to anyone who is interested in american style baking and particularly recommend you try the cupcakes, maple walnut cake, breakfast buns and orange vanilla chip cookies.
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Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews

1.0 out of 5 stars Disappointing
I purchased this book hoping to get the recipe for the delicious Cupcakes sold in their NYC store....they're not in this book. Read more
Published 1 month ago by A. Customer

3.0 out of 5 stars Sadly Lacking- I would give 2.5 stars
I was so excited about receiving this book and am an avid baker, but so far have only been disappointed. Read more
Published 5 months ago by K. Fannon

4.0 out of 5 stars Great cake book
Love cakes - purchase this book. Note: only make half of the mixture for the toppings and fillings as otherwise too sweet and I have a sweet tooth but makes too much if follow... Read more
Published 6 months ago by luckysj

5.0 out of 5 stars just one more...
No matter how many pounds you expend on this book you will get them all back, and more! They may not be the kind of pounds you want, but as you're standing on the scales seeing... Read more
Published 8 months ago by Colin J. Herd

2.0 out of 5 stars I've been spoilt
Not entirely sure about this book - it arrived in the post and it was the pricest cook book I've bought in a long time because it's not discounted. Read more
Published 9 months ago by K. Man

5.0 out of 5 stars Brilliant!
I was so excited when I received this book, all the recipes are amazing! I have made two of the cakes within this book, and I have to say I have never made such delicious and... Read more
Published 19 months ago by ScrummyDoDa

5.0 out of 5 stars Mmmmm mmmmmm gooood!!!!!
I bought this book after having been to the shop earlier this year. It's amazing! I would agree with one of the previous people... Read more
Published 21 months ago by G. Kelly

5.0 out of 5 stars HOW Sweet?!!!
I bought this book and the Buttercup Bake Shop one about 2 weeks ago but have only just got around to making things. Read more
Published 22 months ago by D. Robinson

4.0 out of 5 stars Sugar,Sugar, Sugar.
I purchased this book fairly recently. The Cake recipes sound just wonderful! I decided to make the Hummingbird Cake which was a 'breeze' I then turned to the Cream Cheese icing,... Read more
Published on 9 April 2007 by Jante

5.0 out of 5 stars Not for the faint-hearted!
I bought both this book and the follow-up ("More from Magnolia") as a Christmas present to myself, and I haven't stopped baking since! Read more
Published on 12 Feb 2007 by A. Yoshida

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