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Bernard Clayton's New Complete Book of Breads
 
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Bernard Clayton's New Complete Book of Breads (Paperback)
by Bernard Clayton (Author)
4.8 out of 5 stars  (12 customer reviews)

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6 used & new available from £11.23
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Product details
  • Paperback: 752 pages
  • Publisher: Prentice Hall & IBD; Rev. and Expanded edition (25 Sep 1995)
  • Language English
  • ISBN-10: 068481174X
  • ISBN-13: 978-0684811741
  • Product Dimensions: 23.5 x 18.8 x 4.2 cm
  • Average Customer Review: 4.8 out of 5 stars  (12 customer reviews)
  • Amazon.co.uk Sales Rank: 1,228,020 in Books (See Bestsellers in Books)
    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover (Revised) |  Paperback  |  Unknown Binding (Import) |  All Editions

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Product Description
Synopsis
Offers advice on modern bread making and provides recipes for white, bran, whole wheat, barley, rye, corn, buckwheat, oat, French, sourdough, cheese, potato, fruit, and nut breads.

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