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The Africa Cookbook: Tastes of a Continent
 
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The Africa Cookbook: Tastes of a Continent (Hardcover)

by Jessica B. Harris (Author)
5.0 out of 5 stars  See all reviews (1 customer review)
RRP: £18.99
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Frequently Bought Together

Customers buy this book with Cooking the East African Way - revised and expanded to include new low-fat and vegetarian recipes (Easy Menu Ethnic Cookbooks) by Bertha Vining Montgomery

The Africa Cookbook: Tastes of a Continent + Cooking the East African Way - revised and expanded to include new low-fat and vegetarian recipes (Easy Menu Ethnic Cookbooks)
Price For Both: £26.98

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Product details

  • Hardcover: 400 pages
  • Publisher: Simon & Schuster; illustrated edition edition (6 April 1999)
  • Language English
  • ISBN-10: 0684802759
  • ISBN-13: 978-0684802756
  • Product Dimensions: 24.3 x 19.5 x 3.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 94,436 in Books (See Bestsellers in Books)

    Popular in this category:

    #21 in  Books > Food & Drink > National & International Cookery > African

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Product Description

Product Description

In this cookbook, Jessica Harris travels from nation to nation talking to home cooks, recording the recipes of the continent, and setting them in their cultural and historical context - from the sophisticated cuisine of Senegal and the basic foods of Kenya, to the creolised food of Mauritius.

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5 of 7 people found the following review helpful:
5.0 out of 5 stars wonderful recipies, enchanting writing, easy instructions, 21 Mar 1999
By A Customer
This book is wonderful for anyone interested or experienced in Africa or cooking, because it gives recipies from all over the continent from soup to nuts, ie. main courses, salads, desserts, the range of food items. Easy to follow, delightful to read, many old-time photos involving markets. and food in Africa.
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