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On Food And Cooking: The Science And Lore Of The Kitchen
 
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On Food And Cooking: The Science And Lore Of The Kitchen (Hardcover)
by Harold McGee (Author)
4.5 out of 5 stars  (10 customer reviews)

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Product details
  • Hardcover: 896 pages
  • Publisher: James Bennett Pty Ltd; Rev Upd edition (15 Nov 2004)
  • Language English
  • ISBN-10: 0684800012
  • ISBN-13: 978-0684800011
  • Product Dimensions: 23.6 x 17 x 5.1 cm
  • Average Customer Review: 4.5 out of 5 stars  (10 customer reviews)
  • Amazon.co.uk Sales Rank: 14,260 in Books (See Bestsellers in Books)

    Popular in this category:

    #11 in  Books > Food & Drink > Reference & Gastronomy > Gastronomy

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  • Other Editions: Hardcover  |  Paperback (1st Collier Books Ed) |  Unknown Binding (Import) |  All Editions

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Product Description
Evening Standard 13th December 2004
McGee on Food and Cooking carries off the 2004 Standard award. Read this wondrous tome. --This text refers to an out of print or unavailable edition of this title.

Mail on Sunday 21st November 2004
Gripping prose. The business - more than you want to know about anything edible. --This text refers to an out of print or unavailable edition of this title.

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