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La Cucina Siciliana die Gangivecchio
 
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La Cucina Siciliana die Gangivecchio (Hardcover)

by Wanda Tornebene (Author), etc. (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)
Price: £25.00 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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La Cucina Siciliana die Gangivecchio + Sicilian Home Cooking
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  • This item: La Cucina Siciliana die Gangivecchio by Wanda Tornebene

    In stock but may require up to 2 additional days to deliver.
    Dispatched from and sold by Amazon.co.uk.
    This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions

  • Sicilian Home Cooking by Tornabene Wanda and Giova

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Product details

  • Hardcover: 352 pages
  • Publisher: Alfred A. Knopf (23 Oct 1997)
  • Language English
  • ISBN-10: 0679425101
  • ISBN-13: 978-0679425106
  • Product Dimensions: 24.3 x 20.8 x 3.6 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 855,921 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Recipes from Gangivecchio, a Sicilian restaurant and inn, include soups, pastas and sauces, rice, main courses, vegetables, salads, and desserts.

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What Do Customers Ultimately Buy After Viewing This Item?

La Cucina Siciliana die Gangivecchio
54% buy the item featured on this page:
La Cucina Siciliana die Gangivecchio 4.5 out of 5 stars (2)
£25.00
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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
3 of 3 people found the following review helpful:
5.0 out of 5 stars As heartwarming as an old family photo album., 24 May 1999
By A Customer
This book is as enjoyable to read as it is to cook from. The stories from this world class restaurant alone are enough to keep you turning the pages in anticipation. The recipes are easy to follow and at the same time hard to screw up. I have found that almost every one of them can be subject to artistic liberty and still turn out magnificent. Gangivecchio is ahead of Saint Peters Basillica on my list of things to do the next time I am in the Mediterranean. I'm quite sure the Cannoli alone are worth the air fare.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars A fantastic addition to your Italian cookery shelf, 8 Jul 1997
By A Customer
This is a wonderful book, full of very interesting background into the cooking of the region and to the personalities of the proprietors of the restaurant. While not all recipes are ones that you will make on the spur of the moment, many are worth the effort. I have thrown several dinners of recipes from this book and they have won raves from all attendees.
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