Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
£13.49
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The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master by Peter Reinhart
£27.49
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Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton
£17.08
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Crust: Bread to Get Your Teeth into by Richard Bertinet
£12.99
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg
£12.99
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