Review
"Maize and Grace shows how a New World crop contributed to the emergence of modern-day Africa. Some parts of Africa now have higher maize consumption per capita than Mexico and Guatemala, where the crop originated...Rather than describing sweeping historical currents, the book offers the reader a series of vignettes that provide opportunities to appreciate the paradoxes of maize development policy and to contemplate some enduring themes in agricultural history." - Robert Tripp, Nature"
Product Description
Sometime around 1500 A.D., an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world's most influential crops - one that would transform the future of Africa and of the Atlantic world. Africa's experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world's most cultivated crop.
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