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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
 
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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (Paperback)

by The Moosewood Collective (Author)
4.5 out of 5 stars See all reviews (2 customer reviews)
RRP: £14.99
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  • This item: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) by The Moosewood Collective

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Product details

  • Paperback: 736 pages
  • Publisher: Simon & Schuster Ltd (1 Dec 1990)
  • Language English
  • ISBN-10: 0671679902
  • ISBN-13: 978-0671679903
  • Product Dimensions: 23.1 x 18 x 4.8 cm
  • Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 177,181 in Books (See Bestsellers in Books)

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Product Description

Product Description
Since its opening in 1973, Moosewood Restaurant has been famous for creative food with a health conscious, vegetarian emphasis. Each Sunday diners have been offered a new ethnic or regional cuisine, deliciously adapted from traditional recipes. In this cookbook, each of Moosewood's 18 collective members who prepare and serve its meals has contributed a chapter on his or her regional or ethnic speciality from Northern Africa to China and Japan, from Scandinavia to the Caribbean and from the south of France to the Southern USA. Each chapter includes a cultural history, characteristic ingredients and cooking styles, and a tantalizing array of easy-to-prepare recipes for every course.

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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
59% buy the item featured on this page:
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) 4.5 out of 5 stars (2)
£13.49
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Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals 4.6 out of 5 stars (8)
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Customer Reviews

2 Reviews
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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18 of 18 people found the following review helpful:
5.0 out of 5 stars One Of My Very Favourite Cookbooks!, 10 Sep 2000
By A Customer
This is a spectacular collection of delicious vegetarian recipes from 18 different regions or ethnicities, so detailed it has separate chapters on Africa south of the Sahara and Northern Africa, and the Jewish chapter is split up into sections on Ashkenazi and Sephardic cuisine! There are also recipes here from Mexico, Eastern Europe, China, Japan, Finland, New England, and the Carribbean amongst others. I have owned this cookbook for years and many of the recipes here are old favourites of mine. I find that the Mexican Kettle Stew is especially good at winter parties, everybody seems to love it and it is easy to cook huge vats of it, and the Cranberry Tea Cake (from the New England chapter) is both delicious and absurdly easy to make. This is an enormous (734 pages) and almost alarmingly wide ranging book. I've never quite drummed up the courage to make a Cocola Salad (from the Southern United States chapter this is a jellied salad made with cola) for example, but it's nice to know that if I were required to, I have a recipe for it. This book also contains very useful chapters about the ingredients used in the recipes, conversion tables for American measures into metric, and a wonderful section called "What We Mean When We Say 'One Medium Onion'" where they explain how much one apple should be in both volume and weight measurements. A treasure of a book!
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4 of 4 people found the following review helpful:
4.0 out of 5 stars Bizzar, 20 Sep 2006
A truly strange cookbook. On the surface, the regional sections seem great, until you speak to people from these far-off places, and realise that they've never heard of such a dish. Authenticity aside, this is much more of a winter book than many veggie cookbooks out there, whjich is brillient. Lots of spicy things and warming, soups, etc. There are lots of sumemr things too, so don't get the wrong idea its just more balanced than most books. It's useless if you're wanting to cook straight from your cupboard, it's more of a special occasion book. It has an excelent at menu planer at the back. I have to say that the cous-cous dumplings are my favourite, and have become a cold day staple. I have never seen a stranger collection of recipes collected together in one book.
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