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Cooking & Travelling in South-West France
 
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Cooking & Travelling in South-West France (Hardcover)

by Stephanie Alexander (Author), Simon Griffiths (Photographer)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 400 pages
  • Publisher: Viking Australia; illustrated edition edition (Jul 2002)
  • Language English
  • ISBN-10: 0670893684
  • ISBN-13: 978-0670893683
  • Product Dimensions: 28.2 x 22.6 x 3.4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 893,999 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Travel with Australia's most renowned food writer, Stephanie Alexander, to the south-west of France and discover the food, wine, history and culture of the region. Illustrated with magnificent photographs by Simon Griffiths, the book takes you deep into the Dordogne and the Lot, exploring underground caves and the food markets and discovering the land of black truffles, foi gras and confits, prunes, mushrooms, walnuts and chestnuts. Join Stephanie Alexander and walk through green forests, linger in tiny villages, shop in the markets and experience the sights, smells and flavours of this most beautiful and gentle part of France.

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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14 of 15 people found the following review helpful:
5.0 out of 5 stars The real France, 3 April 2003
By Rod Chalmers (Cootamundra. Australia.) - See all my reviews
This book is a wonderful compilation of photographs, experiences, recipes and observations of the the true France and its wonderful people. Written with sympathy and understanding it brings the reader along on a beautiful journey of discovery. One can almost smell the markets and taste the food and hear the patois. The Dordogne is an unique part of the world, with its stunning scenary and mind blowing food, this book is a real travellers guide of where to go and what to do. Bravo Stepanie.
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