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The Cheese Bible
 
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The Cheese Bible (Hardcover)
by Teubner Christian (Author)
5.0 out of 5 stars 2 customer reviews (2 customer reviews)

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Product Description
Synopsis
A guide to cheeses of the world describes different types of cheese, their uses, and accompaniments, with eleven chapters of recipes.
 
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2 Reviews
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1 of 1 people found the following review helpful:
5.0 out of 5 stars First book I've seen to list Rougette cheese - The Best!, 11 Aug 1999
By A Customer
An excellent coverage of cheeses with beautiful, clear photographs of the cheeses and the great tempting recipes. I searched for years to locate Rougette cheese (my favorite) in books and on line and this book is the first to not only describe it but have a photo as well! (A bit more in depth info would be nice) An excellent book to own and a good complement to "The Cheese Companion" by Judy Ridgway.

p.s. I finally found and was able to order this cheese from Murray's Cheese Shop in N.Y.

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5.0 out of 5 stars It was a great, rich book all about the delights of cheese., 30 April 1999
By A Customer
This book was lushious, spectacular and was one of the best cheese books I've ever read. Christian Teubner fulfills his expectations from his other books. He is a wonderful author who knows the truth about cheese. I absolutely loved his book.
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