Most Helpful Customer Reviews
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3 of 3 people found the following review helpful:
The ultimate book on real chocolate., 12 Feb 1998
By A Customer
This is truely a chocolate bible. It coveres everything from the origins of chocolate to its preparation and storage. As an expert, I highly recommend this book. It can be used by a layman or a professional. Buy it, you won't be sorry.
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2 of 2 people found the following review helpful:
Fantastic Book!, 9 Feb 1998
By A Customer
This is the book I have been looking for. It has everything the chocolate lover needs. Everything from the history of chocolate, types of chocolate, how chocolate is made, through melting, tempering, molding and cooking with chocolate. You will not be sorry that you added this one to your collection.
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1 of 1 people found the following review helpful:
Excellent, 19 Mar 1999
By A Customer
I am an avid collector of cake and pastry cookbooks, and this is by far the best one in my collection. The instructions have been defined in detail and are very easy to follow. The cakes I tried turned out beautifully and were much completemented on by my guests. This is a must for anyone with a passion for baking, decorating or with a passion for chocolate and its history.
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(3 customer reviews)
