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Science and Practice of Pig Production (Hardcover)

by Colin Whittemore (Author) "The prime agricultural purpose of the pig is to provide human food (fresh, cured or processed), so pig production is necessarily preoccupied with the quality..." (more)

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Product details

Hardcover: 624 pages
Publisher: WileyBlackwell; 2Rev Ed edition (23 Sep 1998)
Language English
ISBN-10: 0632050861
ISBN-13: 978-0632050864
Product Dimensions: 25.2 x 17.9 x 4.1 cm
Average Customer Review: No customer reviews yet. Be the first.
Amazon.co.uk Sales Rank: 1,327,670 in Books (See Bestsellers in Books)

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Product Description

Veterinary Times
The book is well produced with good layout and excellent diagrams,
line drawings, tables and figures

Synopsis
This handbook provides an informative guide to the management, health and welfare of pigs. Practical elements of the text are derived from worldwide knowledge of production practices at farm level, while scientific aspects are dealt with in depth to allow full understanding. The information is presented in a style that encourages both practical and scientific reference. The text is illustrated throughout with tables, diagrams, photographs and figures.

Inside This Book (Learn More)

First Sentence
The prime agricultural purpose of the pig is to provide human food (fresh, cured or processed), so pig production is necessarily preoccupied with the quality of the pig meat and the efficiency of its production. Read the first page

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Whittemore's Science and...

The science and practice of pig production has changed rapidly over... Read more
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