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Martha Stewart's Hors D'oeuvres Handbook
 
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Martha Stewart's Hors D'oeuvres Handbook (Hardcover)
by Martha Stewart (Author), Dana Gallagher (Photographer)
4.5 out of 5 stars 22 customer reviews (22 customer reviews)
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Product Description
Synopsis
Encompasses every aspect of creating hors d'oeuvres, features instructions and useful tips, and contains more than 300 recipes for unusual tea sandwiches, soups in edible bowls, drinks, and other appetizers.
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Customer Reviews
22 Reviews
5 star: 72%  (16)
4 star: 13%  (3)
3 star: 9%  (2)
2 star:    (0)
1 star: 4%  (1)
 
 
 
 
 
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Most Helpful Customer Reviews

 
2 of 2 people found the following review helpful:
4.0 out of 5 stars Good choice between easy nibbles or time-consuming feats, 8 May 1999
By A Customer
I actually just reviewed this book as part of a summer cookbook roundup of around 20 books, and voted it the best in the lot. Why? I chose simple, quick recipes to make, and they all turned out perfectly. Guests actually asked me where I bought the gorgeous breadsticks (Martha's quick sticks). Made those in five minutes flat. I also made the blue cheese and pecan crackers (another five whole minutes out the window), the sesame crusted chicken sandwiches (my sister in law, who is a very picky eater, raved). I wasn't about to start filling grapes with cheese, or stuffing cherry tomatoes; that's just not me. But there are enough economical, easy dishes in here to suite even the kitchn tyro.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars This is the prettiest book I have ever bought., 29 Jun 1999
By A Customer
There are the best pictures of how the dish is to be presented and the most satisfying easy, step-by-step directions of any Martha Stewart book so far.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Martha does it again! Yipppppppppeeeeeeee!, 23 Jun 1999
By A Customer
Perhaps her best work to date (Despite the bizzare pictures which accompany each chapter). Her drink recipes are a special treat! Each day I get home and make a large serving of her "cooly-nutty-vodka-toddy". I put it in one of those sports bottle things and spend the rest of the night drinking it down! Outstanding!
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 		 Most Recent Customer Reviews

5.0 out of 5 stars I would love you to read it
I haven't got it myself but my friend does and it is wonderful
Published on 15 Jun 1999

3.0 out of 5 stars Fantastic!
Ever wonder if "pathology" is a normative concept or an observer-independent fact about the biological world? Read more
Published on 19 May 1999

5.0 out of 5 stars Pretty Pictures and interesting recipes
That Martha. What a book! As soon as I got out of the bin I bought it and started sending hot hors d'oeuvres in business envelopes to the mayors of every important city in... Read more
Published on 16 May 1999

5.0 out of 5 stars Well worth purchasing
I enjoyed the presentation of the recipes as well as trying some of them out. Some are easy to make, some require a bit more preparation and patience. Read more
Published on 13 May 1999

5.0 out of 5 stars This is Martha's best book!
If you like to cook, and serve delicious, well-planned meals, this is your book for Hor D'Oeuvres. The book is an exhaustively complete work that will give you plenty of choices... Read more
Published on 6 May 1999

4.0 out of 5 stars A beautiful book, I can't stop looking at it...
I love this book! The photography and presentation are both breathtaking. The format is totally perfect. The recipes are certainly mouth-watering. But. Read more
Published on 6 May 1999

5.0 out of 5 stars Martha Stewart is the....
Martha Stewart is the Dominatrix of do-it-yourself.
Published on 24 April 1999

1.0 out of 5 stars Not practical, ingredients and tools needed are too costly
I hope to have some practical guide and recipes on hors d'oeuvres, but then how many of them in Martha's book can be actually used again and again? Read more
Published on 20 April 1999

5.0 out of 5 stars I wish I had seen this book before.
I have a friend, Tom, who knows fish and bread better than anyone I have ever known, but even he can't come close to the recipes in Martha's newest book. Read more
Published on 18 April 1999

5.0 out of 5 stars this is the definitive book on this subject!!!
This is a book I've been waiting for!! My wife and I have always found that our best "dinner" parties are the ones were we serve a variety of finger foods rather than... Read more
Published on 18 April 1999

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