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Mario Batali Simple Italian Food: Recipes from My Two Villages

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Mario Batali Simple Italian Food: Recipes from My Two Villages (Hardcover)

by Mario Batali (Author)

4.2 out of 5 stars See all reviews (4 customer reviews)

RRP:	�21.24
Price:	�17.91 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home

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This item: Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali
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The Babbo Cookbook by Mario Batali
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali
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Product details

Hardcover: 288 pages
Publisher: Crown Publications (1 Sep 1999)
Language English
ISBN-10: 0609603000
ISBN-13: 978-0609603000
Product Dimensions: 23.6 x 19.3 x 2.8 cm

Average Customer Review: 4.2 out of 5 stars See all reviews (4 customer reviews)

Amazon.co.uk Sales Rank: 513,532 in Books (See Bestsellers in Books)

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Product Description

Synopsis

Presents 250 recipes that offer an innovative culinary blend of classic northern Italian cookery with an American touch.

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	23% buy the item featured on this page: Mario Batali Simple Italian Food: Recipes from My Two Villages 4.2 out of 5 stars (4) �17.91
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Customer Reviews

4 Reviews

5 star:		(3)
4 star:		(0)
3 star:		(0)
2 star:		(1)
1 star:		(0)

Average Customer Review

4.2 out of 5 stars (4 customer reviews)

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Chef Batali's love of Italy exudes through the pages, 11 Dec 1998

By A Customer

Never have I experienced such satisfaction gained through the knowledge I received from this book. First you learn about the ingredients - quality and simplicity in number utmost and foremost - then, on to the preparation - again simplicity - utmost and foremost - and finally the presentation - what you end up with is a dish of the utmost quality, prepared with the utmost simplicity - with a taste and presentation of the utmost elegance. Way to go, Mario Bravo!

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2 of 4 people found the following review helpful:

2.0 out of 5 stars Hard to find ingredients in most of the receipes., 6 Jun 1999

By A Customer

I bought this book, based on how easy it sounded to make a few dishes, on Martha Stewarts TV show. After I got the book, I found that most receipes called for some very hard to find ingredients. I am giving the book to my daughter who works downtown, & may stand a better chance of finding the necessary ingredients at the "specialty" shops located in most downtowns. I think there should be an advisory about the fact that there may be some difficulty in gathering the various needs of some receipes.

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1 of 2 people found the following review helpful:

5.0 out of 5 stars learn a lot AND make delicious Italian food!, 3 Mar 1999

By A Customer

Mario is fabulously eloquent, not only on his TV shows, but also in his book. And the recipes are great - everyone we have tried is a winner - great bruschettas, pasta, meat and more. Hooray to Mario for including fresh, unexpected (for Americans) ways to use artichoke too. Thank goodness for Mario, who has some integrity in this new world of TV chefs who sensationalize food preparation for ratings! -- Not Mario -- he sticks to food that is wonderful, joyous, simple, and wholly enjoyable. And, he is a great teacher. This is the book we pull out when we want a great pasta dish for a weeknight, as well when planning a three or four course meal for guests. Very versatile.

p.s. The information about fresh vs. dried pasta was ENLIGHTENING! i.e. with which sauces dried is best, and when fresh is best.

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Most Recent Customer Reviews

5.0 out of 5 stars Great recipes, abomidable design
I love Mario Batali but rarely have I seen such an ill-designed, hard-to-read cookbook where the layout of the text and pictures actually interferes with understanding the... Read more

Published on 21 Dec 1998

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