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Fresh Chinese: Over 80 Healthy Chinese Recipes (Fresh...)
 
 
Fresh Chinese: Over 80 Healthy Chinese Recipes (Fresh...) (Hardcover)
by Ken Hom (Foreword), Wynnie Chan (Author)
2.0 out of 5 stars  (1 customer review)

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11 used & new available from £6.99
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Hardcover 5 used & new from £14.83
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Product details
  • Hardcover: 160 pages
  • Publisher: Hamlyn (15 Oct 2004)
  • Language English
  • ISBN-10: 0600610632
  • ISBN-13: 978-0600610632
  • Product Dimensions: 24.4 x 23.2 x 2 cm
  • Average Customer Review: 2.0 out of 5 stars  (1 customer review)
  • Amazon.co.uk Sales Rank: 484,654 in Books (See Bestsellers in Books)

    Popular in these categories:

    #22 in  Books > Food & Drink > Food Writers > Ken Hom
    #94 in  Books > Food & Drink > National & International Cookery > Chinese

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover  |  Paperback (Rev Ed) |  All Editions


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Product Description
Reading Evening Post
" With Fresh Chinese, you can enjoy a healthy, balanced diet
without compromising on taste".
--This text refers to the Paperback edition.

Synopsis
Chinese food is not only full of delicious flavours, it can be a healthy option too. Fresh Chinese brings you a feast of over 80 mouthwatering recipes that won't pile on the pounds. Drawing from the traditional Chinese diet of vegetables, grains - such as rice and noodles - and moderate amounts of meat and high-fat foods, the dishes in this book use authentic, fresh ingredients and aromatic spices instead of fat, salt and additives, so that you can enjoy the taste without the guilt. Choose from light, refreshing dishes such as Steamed Pork Balls and Sesame Chicken with Cucumber, or why not try other lower-fat options such as Pan-fried Bream with Oriental Dressing, Sea-spice Aubergines or Chilli Kale? All of the recipes are easy to follow and quick to prepare, which makes them perfect for both after-work suppers and effortless entertaining. With this book you and your family can enjoy a healthy, balanced diet - and all without compromising on taste.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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