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Allergy-free Food
 
 

Allergy-free Food (Paperback)

by Tanya Wright (Author)
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Product Description

Product Description

40 per cent of the UK population suffer from some form of allery, a figure which is rising at an alarming 5 per cent per anum - Features gluten-free, wheat-free, egg free and cows' milk free diets with delicious recipes - Covers common long-term conditions which may be triggered by specific foods, including: eczema, asthma, migraine, hyperactivity and ailments of the digestive system - Recipes, clearly coded for use on diagnostic exclusion diets and the main allergy-free diets - Tips on allergy-free shopping and making sense of food labelling


About the Author

Tanya Wright is a State Registered Dietician and expert in food allergy. She writes regular articles on food allergy for Professional journals and the popular press. She is a regional co-ordinator for the Anaphylaxis Campaign and for the British Allergy Foundation, and runs an allergy support group for both these organisations

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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