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Larousse Encyclopedia of Wine
 
 

Larousse Encyclopedia of Wine (Hardcover)

by Christopher Foulkes (Editor), Michael Broadbent (Introduction)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 624 pages
  • Publisher: Hamlyn; 2nd Revised edition edition (15 Oct 2001)
  • Language English
  • ISBN-10: 0600604756
  • ISBN-13: 978-0600604754
  • Product Dimensions: 26.8 x 19.8 x 4.2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 110,665 in Books (See Bestsellers in Books)

    Popular in this category:

    #30 in  Books > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries

Product Description

Product Description

An accessible and and practical guide for novice and expert alike. It contains advice on selecting, keeping, uncorking, decanting and serving. It covers, not only the wines of Europe, but also the New World of America, Australia and South America.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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12 of 13 people found the following review helpful:
5.0 out of 5 stars Great book for references, 2 Dec 2001
By A Customer
This book is very easy to use as a reference book, I find complete and well written.You can learn a lot about wines and regions.
The photography is well done. Always on my list for Christmas gift. Brilliant...
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0 of 7 people found the following review helpful:
5.0 out of 5 stars Wine encyclopedia, 16 Feb 2009
The book was a present so I have no idea how good or bad it is. Delivery was prompt.
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