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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse) (Hardcover)
by Prosper Montagne (Author)
4.6 out of 5 stars  (16 customer reviews)
RRP: £60.00
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Product details

  • Hardcover: 1360 pages
  • Publisher: Hamlyn; Rev Ed edition (15 Sep 2001)
  • Language English
  • ISBN-10: 0600602354
  • ISBN-13: 978-0600602354
  • Product Dimensions: 28.4 x 21 x 7 cm
  • Average Customer Review: 4.6 out of 5 stars  (16 customer reviews)
  • Amazon.co.uk Sales Rank: 7,946 in Books (See Bestsellers in Books)

    Popular in these categories:

    #4 in  Books > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
    #9 in  Books > Food & Drink > Reference & Gastronomy > Gastronomy
    #78 in  Books > Reference > Encyclopaedias

    (Publishers and authors: Improve Your Sales)
  • Other Editions: Hardcover (Rev. Ed) |  All Editions

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Product Description

Synopsis
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.