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Eczema (Food Solutions) (Paperback)

by Patsy Westcott (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 128 pages
  • Publisher: Hamlyn (15 Nov 2000)
  • Language English
  • ISBN-10: 0600601579
  • ISBN-13: 978-0600601579
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 974,504 in Books (See Bestsellers in Books)

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Product Description

Product Description

A guide to improving the condition of the skin through diet and by looking after general health. It aids identification and elimination of the triggers for eczema and how to control the symptoms through diet, orthodox and complementary treatments. There is in addition, nutritional advice accomanied by approximately 80 recipes, including exclusion recipes for people with food allergies, and recipes suitable for children, women and breastfeeding mothers.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Good all-round advice, 2 Feb 2009
This review is from: Eczema: Recipes and Advice to Provide Relief (Food Solutions) (Paperback)
This book provides good all-round advice on beating eczema symptoms. I like the fact that it looks at all of the factors that can contribute to eczema flare-ups, including stress and household cleaners etc. and how to minimise, or avoid them. There's also a selection of delicious recipes to suit eczema sufferers who suspect their eczema might be linked to an intolerance or allergy to wheat, dairy or citrus etc. However, the author sensibly points out that most sufferers will notice an improvement simply by following a balanced diet rich in vitamins, minerals and essential fatty acids.
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