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The Moroccan Collection: Traditional Flavours from Northern Africa
 
 
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The Moroccan Collection: Traditional Flavours from Northern Africa (Hardcover)

by Hilaire Walden (Author)
5.0 out of 5 stars  See all reviews (7 customer reviews)

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Product details

  • Hardcover: 144 pages
  • Publisher: Hamlyn; 1st edition edition (Jul 1998)
  • Language English
  • ISBN-10: 0600595439
  • ISBN-13: 978-0600595434
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.co.uk Sales Rank: 232,258 in Books (See Bestsellers in Books)

    Popular in this category:

    #47 in  Books > Food & Drink > National & International Cookery > African

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Product Description

Product Description

Moroccan tastes are commonly found in the western world with couscous, tajines, kebabas and stuffed vegetables. This cookery book explores the culinary traditions of North Africa, from its wide-ranging soups, lamb, beef and fish dishes, to cakes and pastries.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

7 Reviews
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Average Customer Review
5.0 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
50 of 52 people found the following review helpful:
5.0 out of 5 stars Top Food from Morocco, 10 Aug 2002
This review is from: The Moroccan Collection: Traditional Flavours from Northern Africa (Paperback)
I recently read this from my City library. I already have many Middle Eastern cookbooks, but this one tempted me to search out and buy it. The instructions are well spaced and displayed. The recipes include easy to find ingredients, and the large colour photos tempt you to try. I'm a very visual person, and like to see what the food will be like. There are often little notes or paragraphs before many of the recipes that are delightful and instructive. Most of the recipes are very simple in style, and only vary in the types of spices or herbs added, and are very adaptable to individual tastes. Highly recommended.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Very tasty and simple to make, 19 Jan 2006
By J. Nicholson (Lanzarote) - See all my reviews
This review is from: The Moroccan Collection: Traditional Flavours from Northern Africa (Paperback)
This book has been well-worth the money. I have now tried around 10 dishes and all have been a resounding success. My husband is Moroccan, and so a book like this has been a life-saver. The dishes are written in a mannor that is easy to understand. You do not have to be an accomplished cook to make these recipies. Most of the dishes come with pictures so you get an idea of what you are striving for, and what the end result should resemble. It is written in relatively large script for a cookery book so I do not find myself squinting over courgettes to find where I am up to in the method. Most importantly however, the dishes are easy to make, and the cooking times are accurate.I especially appreciate the definitions and methods of certain preserves and spices which are, infrequently, part of the dishes. The only quibble I have is that the Harira dish, whilst being easier to make than traditional methods, is not very authentic.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars Excellent, a must for any kitchen, 18 Jul 2001
By A Customer
I have had this book two weeks and have tried 4 recipes, all of which have been delicious, simple to follow and eagerly finished by my family. Some books condescend to you and make you feel 4 yerars old, while others assume a level of competence only found in the best restaurants, but walden has acheived an easy balance here. Her love of the food and culture shows through in the little notes at the top of the recipes and you can tell a lot of testing has gone into the recipes. All the tagines I have tried have been gorgeous and the starters are equally good. The harissa is worth making a lot of and storing as it complements all the dishes so well. Definitely worth a try!
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Most Recent Customer Reviews

5.0 out of 5 stars My most used cook-book
Simple, fool-proof recipes from easy to find ingredients: and delicious results. Most recipes are pictured, and many are the single pot dishes that can be prepared in advance.
Published 15 months ago by Dr. Mark Jervis

5.0 out of 5 stars Easy Moroccan Food
I found this book a superb insight into Moroccan food. It is fabulous for an introduction to this type of food or for more experienced cooks. Read more
Published on 17 Oct 2007 by BBPD Chef

5.0 out of 5 stars Another excellent Hamlyn regional cookbook
When I bought this book I picked it because unlike most other Moroccan cookbooks, it's properly converted to a Western kitchen and has a selection of the most interesting recipes... Read more
Published on 30 Jun 2001

5.0 out of 5 stars Recommended
Excellent. The best Moroccan food book I've ever seen - we use it all the time. Brilliant cod and fennel tagine.
Published on 2 Feb 2000

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