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The Moroccan Collection: Traditional Flavours from Northern Africa
 
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The Moroccan Collection: Traditional Flavours from Northern Africa (Hardcover)
by Hilaire Walden (Author)
5.0 out of 5 stars  (3 customer reviews)

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Product details
  • Hardcover: 144 pages
  • Publisher: Hamlyn (Jul 1998)
  • Language English
  • ISBN-10: 0600595439
  • ISBN-13: 978-0600595434
  • Average Customer Review: 5.0 out of 5 stars  (3 customer reviews)
  • Amazon.co.uk Sales Rank: 1,313,520 in Books (See Bestsellers in Books)
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Product Description
Synopsis
Moroccan tastes are commonly found in the western world with couscous, tajines, kebabas and stuffed vegetables. This cookery book explores the culinary traditions of North Africa, from its wide-ranging soups, lamb, beef and fish dishes, to cakes and pastries.

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Customer Reviews

3 Reviews
5 star: 100%  (3)
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Most Helpful Customer Reviews

 
4 of 5 people found the following review helpful:
5.0 out of 5 stars Excellent, a must for any kitchen, 19 Jul 2001
By A Customer
I have had this book two weeks and have tried 4 recipes, all of which have been delicious, simple to follow and eagerly finished by my family. Some books condescend to you and make you feel 4 yerars old, while others assume a level of competence only found in the best restaurants, but walden has acheived an easy balance here. Her love of the food and culture shows through in the little notes at the top of the recipes and you can tell a lot of testing has gone into the recipes. All the tagines I have tried have been gorgeous and the starters are equally good. The harissa is worth making a lot of and storing as it complements all the dishes so well. Definitely worth a try!
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3 of 4 people found the following review helpful:
5.0 out of 5 stars Another excellent Hamlyn regional cookbook, 30 Jun 2001
By A Customer
When I bought this book I picked it because unlike m