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Real Food: Gluten-free Bread and Cakes from Your Breadmaker
 
 
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Real Food: Gluten-free Bread and Cakes from Your Breadmaker (Paperback)

by Carolyn Humphries (Author)
4.6 out of 5 stars See all reviews (18 customer reviews)
RRP: £9.99
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Real Food: Gluten-free Bread and Cakes from Your Breadmaker + Seriously Good! Gluten-free Cooking: In Association with Coeliac UK + The Everyday Wheat-free and Gluten-free Cookbook
Price For All Three: £26.62

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Product details

  • Paperback: 160 pages
  • Publisher: Foulsham; illustrated edition edition (30 Jul 2004)
  • Language English
  • ISBN-10: 0572030029
  • ISBN-13: 978-0572030025
  • Product Dimensions: 21.4 x 13.4 x 1.2 cm
  • Average Customer Review: 4.6 out of 5 stars See all reviews (18 customer reviews)
  • Amazon.co.uk Sales Rank: 2,134 in Books (See Bestsellers in Books)

    Popular in these categories:

    #1 in  Books > Food & Drink > Baking > Bread
    #13 in  Books > Food & Drink > Baking > Cakes
    #19 in  Books > Food & Drink > Diets & Healthy Eating > Diets

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  • See Complete Table of Contents

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Product Description

Synopsis
This new book has been researched and all of the recipes tested, to produce freshly baked loaves that are wheat-free and/or gluten-free. So there's an allergy in the family. Life must certainly change to address the problem. But the quality of family life can actually be enhanced by making these changes. Basic crusty breads, bread rolls, sweet breads or savoury breads are here to enjoy. The wonderfully evocative aroma of fresh baking at home is one of life's joys. Readers can make it their pleasure if they start here to make a virtue of your problem. And they will do so.

From the Back Cover
If you've been yearning for the taste and textures of real breads then here they are - but gluten free. Truly amazing alternatives!

"The milk loaf is the nearest thing I've had to a proper white loaf since I've been on my wheat-free diet. It smells and tastes delicious and the texture is exceptional."

"These loaves all behave like 'real' bread."

"They slice perfectly and they toast properly."

"They even behave like 'real' bread straight from the freezer."

These quotes are all from people who have used my recipes in their breadmaker and have eaten the breads to test the recipes. Believe them! There are some truly wonderful loaves here. Wheat-free bread deosn't get better than these recipes.

Here are just a few. Enjoy them yourself at home!
Seeded farmhouse loaf, Jalapeno beef pizza, Garlic French bread, Brioche,, Moist hazelnut bread, Sesame pitta breads, All-butter croissants, Hot cross buns, Blueberry muffins, Bagels, Englsih-style crumpets, Panettone.

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Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
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What Do Customers Ultimately Buy After Viewing This Item?

Real Food: Gluten-free Bread and Cakes from Your Breadmaker
72% buy the item featured on this page:
Real Food: Gluten-free Bread and Cakes from Your Breadmaker 4.6 out of 5 stars (18)
£6.49
Seriously Good! Gluten-free Cooking: In Association with Coeliac UK
18% buy
Seriously Good! Gluten-free Cooking: In Association with Coeliac UK 4.3 out of 5 stars (15)
£12.99
Panasonic SD255 Breadmaker with Raisin/Nut Dispenser
5% buy
Panasonic SD255 Breadmaker with Raisin/Nut Dispenser 4.8 out of 5 stars (241)
£79.90
Living Gluten Free for Dummies (UK Edition)
3% buy
Living Gluten Free for Dummies (UK Edition) 4.8 out of 5 stars (4)
£7.99
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Customer Reviews

18 Reviews
5 star:
 (14)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (18 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
94 of 94 people found the following review helpful:
5.0 out of 5 stars A Must-Have for your WF/GF Library!, 17 May 2006
By Amy (UK) - See all my reviews
I ordered this book from amazon at the same time I bought my breadmaker (a Panasonic SD252), and did so based upon the reviews of other breadmaker purchasers. I'd developed (very suddenly) a wheat intolerance not long before, and was scrambling rapidly to learn to bake without wheat, find some decent bread that didn't require a mortgage to buy a loaf (if you're wheat intolerant or coeliac, you know what I mean), and bought a number of books on w-f/g-f baking during those first few months of re-education. 9 months later, I can highly recommend Humphries' book: the "Multigrain loaf" & pizza crust recipes alone make the book worth every penny, but other recipes I've tried in it are good, too. It's become one of the wheat-free/gluten-free cookbooks I've come to rely upon the most, & can only imagine that others would, too!

About the pizza crust (just in case you're looking for a good one): It has fooled friends who can eat wheat and didn't realise it was wf till they saw me eat it; it freezes well before it's baked, in every form from a ball of dough to completely made up and topped with whatever you like -- I've done this many times so that I'd have a ready-meal waiting for me when returning from a long trip or long day at work, and just popped it in the oven (still frozen) and it came out beautifully. And the final proof (so far as I'm concerned) that it's a good recipe? Once you've baked it, the leftovers taste good cold the next day!
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43 of 43 people found the following review helpful:
5.0 out of 5 stars Good bread at last!, 26 Feb 2006
This book is excellent. Alot of shop-bought gluten-free bread is plain horrid, commercial gluten-free bread mixes are OK but just don't hit the spot. These recipes for breadmaking machines are really good. OK - a bit of a hassle buying all the different flours to begin with - but there are internet sites you can buy from if you can't get them locally. And once you have stocked up on them you are away and, if my experience is anything to go by, protecting your bread from the rest of the family!
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96 of 98 people found the following review helpful:
5.0 out of 5 stars Good food, 16 Jan 2005
By Janet (Huddersfield, West Yorkshire United Kingdom) - See all my reviews
Six months ago I bought this book Very useful details about cooking gf flour in a breadmaker, and loads of delicious-looking recipes. So I had to buy a breadmaker. Seems the wrong way round, but there you go: I always read newspapers back to front. I tried the brown rice flour recipe first, and it was very good. I'm looking forward to trying other recipes. Clear instructions and trouble-shooting section. Quantities are given in 3 modes: metric, lbs&oz, and cups.
The breadmaker I bought was a Panasonic SD 252. It copes very well with gf flour, and I have made the most delicious bread I have tasted for 25 years.
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Most Recent Customer Reviews

5.0 out of 5 stars Brill
Made a few things from this book & it's great to get bread that looks & tastes like bread instead of all that gluten free rubbish they sell in the supermarkets!
Published 18 days ago by B. Thomson

5.0 out of 5 stars Great Wheat & Gluten free baking
This is a brilliant book and I have managed to bake a loaf in my breadmaker that is worth eating. As bread is very difficult to make without wheat or gluten this book is great and... Read more
Published 27 days ago by Mrs. Angela Boswell

1.0 out of 5 stars Is it me?
I bought this based on rave reviews and the need to eat something better than the hideously expensive wheat free 'bread' from the supermarket and healthfood shops. Read more
Published 2 months ago by Jane Foden

4.0 out of 5 stars recipes
good, worth it if must follow limited diet. easy to adjust recipes to own tastes
Published 2 months ago by T. West

5.0 out of 5 stars fabulous book
I bought this book after trying various other recipes and being less than happy with the results, I am an exprienced and enthusiastic cook so was dispointed at not being able to... Read more
Published 3 months ago by terri the cook

5.0 out of 5 stars Real Food: Gluten-free Bread and Cakes from Your Breadmaker
I'm so very glad I bought this book. I orginally bought my Panasonic breadmaker to make gluten free bread but had had no consistent success in doing so, so my husband would use... Read more
Published 3 months ago by Mrs. Susan M. Krekorian

5.0 out of 5 stars Beats the stuff you can buy in the shops.
Gluten free bread you buy in the shops is horrible. Like a dull cake that has to be toasted in order to illicit any form of near-pleasure from the consumer. Read more
Published 5 months ago by Kirk St Moritz

5.0 out of 5 stars Great product
I bought this for my father's partner for Christmas and she was over the moon with it. She has tried a few of the recipes, and so far is very pleased.
Published 5 months ago by Lana Phillips

5.0 out of 5 stars Does what it says on the cover!
My favourite gluten free baking book. Ive made several of the recipes and found them all to work very well; my absolute top recommendation is the Focaccia.. its excellent! Read more
Published 5 months ago by Sea Shell

5.0 out of 5 stars A life saver
I was a little unsure when I saw this book, the cover isn't very exciting and considering my experience of cakey gluten free breads I wasn't hopeful, but every recipe I've made... Read more
Published 6 months ago by Jo Bennie

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