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Fantastic Recipes for Your Ice-cream Maker
 
 

Fantastic Recipes for Your Ice-cream Maker (Paperback)

by Ellen Kharade (Author)
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Paperback: 128 pages
  • Publisher: W Foulsham & Co Ltd; illustrated edition edition (1 Jun 2004)
  • Language English
  • ISBN-10: 0572030002
  • ISBN-13: 978-0572030001
  • Product Dimensions: 21.2 x 13.4 x 1.4 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 134,286 in Books (See Bestsellers in Books)

    Popular in this category:

    #71 in  Books > Food & Drink > Meals & Menus > Cheese & Dairy
  • See Complete Table of Contents

Product Description

Synopsis

The sale of ice-cream makers has been dramatically successful because they produce such amazing results. The very best ingredients are comparatively inexpensive in ice-cream quantities. The cooking process couldn't be easier, is almost automatic and the eating is so good that it can almost become an obsession! The perfect book for all those who have been turned on by the Hagen Daas experience and want to produce their own luxury ice-creams.


From the Back Cover

In such a beautifully crafted collection, the best way to consider this book is to look at some of the wonderful ice-creams it will make at home. Enjoy!

French Vanilla
Garden Mint and Choc
Morello Cherry
White Chocolate Parfait
Banoffee
Sticky Lemon Meringue
Almond Thins
Jam Roly-Poly Bombe
Tiramisu Bombe
Lime and Lemon Yoghurt
Caramel Sauce
Hot Chocolate Sauce
Roasted Pecan and Honey
Chocolate Mint Sticks
Amaretti Biscuits


Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
9 of 10 people found the following review helpful:
4.0 out of 5 stars nicee and easy icecream, 22 Feb 2009
By C. J. Rogers (UK) - See all my reviews
(REAL NAME)   
Very useful book for startig on icecream making.Starts with simple recipes then progresses some more exotic ones
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5.0 out of 5 stars A 'must have' - even for beginners, 15 Oct 2009
By Mrs. K. A. Willmott "Kaz" (UK) - See all my reviews
(REAL NAME)   
Excellent book with a recipe to suit all tastes. Very easy to follow with good end results, even for someone who has never dabbled in the realms of ice-cream, sorbet or granita creation. Something for every occasion here!
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