Synopsis
The sale of ice-cream makers has been dramatically successful because they produce such amazing results. The very best ingredients are comparatively inexpensive in ice-cream quantities. The cooking process couldn't be easier, is almost automatic and the eating is so good that it can almost become an obsession! The perfect book for all those who have been turned on by the Hagen Daas experience and want to produce their own luxury ice-creams.
From the Back Cover
In such a beautifully crafted collection, the best way to consider this book is to look at some of the wonderful ice-creams it will make at home. Enjoy!
French Vanilla
Garden Mint and Choc
Morello Cherry
White Chocolate Parfait
Banoffee
Sticky Lemon Meringue
Almond Thins
Jam Roly-Poly Bombe
Tiramisu Bombe
Lime and Lemon Yoghurt
Caramel Sauce
Hot Chocolate Sauce
Roasted Pecan and Honey
Chocolate Mint Sticks
Amaretti Biscuits