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The Classic 1000 Student Recipes
 
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The Classic 1000 Student Recipes (Paperback)

by Carolyn Humphries (Author)
3.5 out of 5 stars  See all reviews (11 customer reviews)
RRP: £6.99
Price: £5.23 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Frequently Bought Together

The Classic 1000 Student Recipes + Nosh 4 Students: A Fun Student Cookbook. See every recipe in FULL COLOUR. 50% more recipes than its previous Best Selling Edition. + The Really Useful Ultimate Student Cookbook
Price For All Three: £13.18

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Product details

  • Paperback: 464 pages
  • Publisher: W Foulsham & Co Ltd; illustrated edition edition (1 Jul 2004)
  • Language English
  • ISBN-10: 0572029810
  • ISBN-13: 978-0572029814
  • Product Dimensions: 20.2 x 14.6 x 3.4 cm
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon.co.uk Sales Rank: 77,205 in Books (See Bestsellers in Books)

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  • See Complete Table of Contents

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Product Description

Book Description

A great variety of inexpensive simple recipes, designed to cater for even the most basic level of cooking ability, including:

Satay-style Chicken Sandwich; Cheese and Ham Panini; Instant Green Chinese Noodles; Crispy Chilli Tacos; Rosti; Toasted BLTs; Golden Vegetable Soup; Chilli Con Carne; Pizza Rolls; Beef in Beer; Honey Cinnamon Toast.



From the Back Cover

You're going to have to fend for yourself. And you've probably never had to cook in your life. Without some great ideas you aren't going to be eating as well as you do at home - right?

Here you have 1000 brilliant ideas to feed you without expecting much skill on your part. And they're all very inexpensive.

This student recipe book is unique. All the recipes are organised into batches. For the first batch you only need a knife and a chopping board - tasty meals with no effort. Then nothing more than a kettle and a toaster, and onwards and upwards to slap-up meals to impress and share with friends.

These recipes don't need scales or measuring spoons either - everthing works with an ordinary spoon and a mug.

This is the only cookery book that you need to eat well when you've got practically nothing to work with!

P.S. There's plenty for vegetarians too!

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The Classic 1000 Student Recipes
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Customer Reviews

11 Reviews
5 star:
 (4)
4 star:
 (2)
3 star:
 (3)
2 star:    (0)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
3.5 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
46 of 46 people found the following review helpful:
5.0 out of 5 stars A really good buy!!, 12 Aug 2005
By A Customer
When I went to uni i found this book really useful! There are so many different recipes (that are all really easy to follow and make) so I didn't have to be stuck with the same boring meals all the time. There are some really good ideas in here, either for students or a novice cook that needs some simple meals to start them off. Recommended!!
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19 of 20 people found the following review helpful:
5.0 out of 5 stars Truly superb, 24 Sep 2006
By zztopbanana (Lancashire, UK) - See all my reviews
(TOP 1000 REVIEWER)   
***
This recipe book is a superb addition to anyone's culinary library - clearly not every recipe will suit every person but it is inconceivable that you would not find a significant number of useful recipes in here and even if you found just one nugget, then considering the price, it would be well worth it.

The variety of recipes in the 1000 series is simply staggering - to say you are stuck for choice is an understatement.

Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact.

You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much any food magazine, well, they truly are an absolute bargain.

Buy this one, buy them all - you won't be disappointed.

***
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27 of 30 people found the following review helpful:
5.0 out of 5 stars Wonderful!, 20 Mar 2006
By A Customer
This is a wonderful, wonderful book. I hated cooking until my aunt gave it to me for Christmas, and although I'm not at uni yet, I use it all the time. The recipes are incredibly simple, but taste amazing. I can't recommend it enough!
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Most Recent Customer Reviews

3.0 out of 5 stars Does what it says on the cover
Dont expect fine dinning, but if your are a student with no cooking experience and want to add variety to you diet of noodles and Ketchup then this will provide some great... Read more
Published 1 month ago by Mr. E. A. Thompson

5.0 out of 5 stars Student ideas
I'm very impressed with this cookbook, it starts as a complete novice and I mean complete, you could easily give this book to a university student going away from a very cossetted... Read more
Published 4 months ago by Ms. Barbara Musitano

4.0 out of 5 stars Good book for inexperienced cooks
I bought this book after borrowing it fom the library. I was so impressed with the content. For instance, everything you can do with a knife and a chopping board, every thing you... Read more
Published 5 months ago by J. Jessop

1.0 out of 5 stars Poor
I found this book at a mate's house, and we sat laughing at the recipes for about an hour. I know students are on a budget, but this book just teaches them to cook badly... Read more
Published 6 months ago by Cheeseweasel

3.0 out of 5 stars Too many ingredients in some recipes.
I bought this book quite a while ago but have only recently got the cooking bug! A great variety of recipes, nicely separated into different chapters according to what eqipment... Read more
Published 14 months ago by Ms. N. Wright

3.0 out of 5 stars Quite good.
A nice book, comforting to flick through and very mindful of students needs, but they are not so much recipes as suggestions and the tone of the book is a little condescending.
Published 22 months ago by Ciks

1.0 out of 5 stars Toast in a Microwave......
This book is pretty ridiculous.

As a student myself I find it extremely condescending and at times quite dangerous. Read more
Published on 24 Jun 2007 by Ms. E. J. Holden

4.0 out of 5 stars Easy cooking
When I decided that it was time to forego frozen food and start cooking a bit myself - after living on my own for two years - this was one of the books I picked up. Read more
Published on 26 Oct 2006 by Librarian_Triumphant

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