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The Classic 1000 Beginners' Recipes
 
 
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The Classic 1000 Beginners' Recipes (Paperback)

by Carolyn Humphries (Author)
4.4 out of 5 stars  See all reviews (14 customer reviews)
RRP: £7.99
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Frequently Bought Together

The Classic 1000 Beginners' Recipes + The Classic 1000 Quick and Easy Recipes + The Classic 1000 Pasta and Rice Recipes
Price For All Three: £15.52

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Product details

  • Paperback: 463 pages
  • Publisher: W Foulsham & Co Ltd; New edition edition (1 Oct 2001)
  • Language English
  • ISBN-10: 0572029675
  • ISBN-13: 978-0572029678
  • Product Dimensions: 20.2 x 14.6 x 3 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon.co.uk Sales Rank: 2,548 in Books (See Bestsellers in Books)

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Product Description

Book Description

Under one cover this book contains everything any new cook needs to know. Nothing is missing. From food safety tips to storecupboard essentials and an impressive range of recipes that will satisfy the appetite of the most productive newcomer to the kitchen.

Carolyn Humphries proves once again that there is no mystery to great cooking. It cannot only be easy, but also creative, quick and economical - and tastes a whole lot better than any pre-packaged option.

This is a cookbook to stimulate the culinary taste buds of any new cook. Another real classic from Carolyn Humphries.



From the Back Cover

Down-to-earth advice and great-tasting recipes for new cooks of any age.

There's no mystery to great cooking and this book proves it to you. If you're looking for just one book that will tell you everything you need to know for recreation or inspiration - from a simple supper to a special dinner party - then you need look no further.

For kitchen novices, here is the know-how to get you started and move you forward. This useful book contains a guide to food terms, useful equipment, stocking a store cupboard, planning a menu, food hygiene and basic cooking skills and techniques.

Carolyn Humphries - Britain's sixth best-selling cookery author - shows you how to create and serve recipes that are so quick, easy and simply delicious that you need never taste a supermarket ready-meal again.

Down-to-earth recipes which won't fail to impress. You won't be disappointed.

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Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

14 Reviews
5 star:
 (10)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
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 (1)
 
 
 
 
 
Average Customer Review
4.4 out of 5 stars (14 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
32 of 37 people found the following review helpful:
5.0 out of 5 stars Truly superb - a bargain, 17 Jul 2006
By zztopbanana (Lancashire, UK) - See all my reviews
(TOP 1000 REVIEWER)   
***
This recipe book is a superb addition to anyone's culinary library - clearly not every recipe will suit every person but it is inconceivable that you would not find a significant number of useful recipes in here and even if you found just one nugget, then considering the price, it would be well worth it.

I have used this book extensively and refer to it again and again.

The variety of recipes in the 1000 series is simply staggering - to say you are stuck for choice is an understatement.

Ok, so there are no photographs but against that, the books don't cost a fortune either and they are compact.

You really cannot go wrong with any of these recipe books and when you consider they cost little more than 1 issue of pretty much any food magazine, well, they truly are an absolute bargain.

Buy this one, buy them all - you won't be disappointed.

***
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35 of 42 people found the following review helpful:
5.0 out of 5 stars Master chef eat your heart out!, 1 Mar 2005
By Miss H L Belasco (Marlow, Bucks United Kingdom) - See all my reviews
This is a great all rounder. Plenty of recipes to suit every taste and best of all quick and simple to prepare no matter how many you are cooking for. I am a self proclaimed novice in the kitchen so when my Husband's family came round for lunch jokes were flying about what I would manage to come up with. But this Classic 1000 title soon bought about a change of tune and by the end of the day everyone was singing my praises. The beauty of the book is that the recipes seem sophisticated and a challenge at first glance... but actually they are very easy. The instructions are well ordered and laid out with enough detail to explain everything clearly for those of us who are not master chefs! I am now confident aabout my next venture and have bought 2 further titles in the Classic 1000 range, which have an equally user friendly format!
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20 of 24 people found the following review helpful:
5.0 out of 5 stars Perfect for the beginner!, 23 Jun 2006
By April McMahon (London, England) - See all my reviews
(REAL NAME)   
Having just moved out of home, I had never needed to cook for myself before. But having had enough of frozen supermarket meals, I decided to try some cooking of my own. I found this book to the the perfect learning tool.

Even if you're not just beginning to learn how to cook, this book is an essential. It gives some fantastic basic information such as making your own stock, hygiene, ingredients to always have stocked in your cupboard, planning meals and so much more.

I found the recipes very simple and clear to follow. Being a beginners book, this was really a necessity and it did the job perfectly. There are even recipes for things that I thought would be far too complex to make, but they make it sound so easy to prepare!

Definately a MUST HAVE for anyone who enjoys cooking.
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Most Recent Customer Reviews

3.0 out of 5 stars Not really for beginners!
I purchased this book for my 20yr old grand-daughter who is keen to produce her own meals from basic ingredients. Simple healthy, traditional dishes. Read more
Published 1 month ago by Mosaic dog

5.0 out of 5 stars A real confidence booster
I was seriously scared of cooking before I got this book, but it's been a life-saver. It's really helpful that it tells you things like exactly how much oil to use, exactly how... Read more
Published 3 months ago by Jane Moore

5.0 out of 5 stars Best Beginner's Guide Ever! :D
Having had this book for a little under 2 weeks now I can say that its going to take me at least a year to get through all the recipes :P
It is really crammed. Read more
Published 3 months ago by Mr. R. A. Kliskey

5.0 out of 5 stars Cooking 101
Some people ease effortlessly and naturally into cooking and others (me included) just eat the results and don't ask questions. Read more
Published 4 months ago by John Ritchie

5.0 out of 5 stars Great little book!
This little recipe book is a lifesaver in the kitchen. Very affordable and packed with great ideas.
Published 6 months ago by L. Walton

4.0 out of 5 stars CLASSIC 1000 BEGINNERS RECIPES
Great book which i bought for my teenage daughter. She loves it , says its really easy to understand, "dead easy to do the recipes", and explains everything really clearly. Read more
Published 6 months ago by Rip Fox

1.0 out of 5 stars classic beginners recipes
The Classic 1000 Beginners' Recipes not what i expected,thought it would be simpler basic recipes.
Published 7 months ago by Mrs. Carrol Bell

5.0 out of 5 stars Wonderful!!!
I have been a vegetarian for over 20 years, surviving on pizza & ready meals & have just started living with a meat-eater, what do i do??!! Read more
Published 11 months ago by Ms. H. K. Preddy

5.0 out of 5 stars A good easy introduction to cooking
This book contains some great recipes with simple clear instructions. Most recipes contain 4 or 5 fairly easy to follow steps with clear instructions on what to do when... Read more
Published 22 months ago by S. Day

4.0 out of 5 stars good but sometimes confusing.
i like this book and i have made a few interesting and tasty things with it...however. some of the ingredients are hard to get hold of or they are named in a way that needs some... Read more
Published on 27 Sep 2007 by Mrs. D. L. Cox

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