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The grand tour of Indian cuisine - all in one top-value cookbook. With enough range to prepare any variety of Indian meal, this comprehensive cookery collection now boasts high-quality, full-colour photographs. From classic favourites to exotic regional specialities, this is handy for everything from salads and snacks to special dinner parties, and includes all the most popular favourites. Offering this kind of quality, style and value, it's a must-have for your cookery shelves.
From the Back Cover
The grand tour of Indian cuisine - all in one top-value cookbook.
Think of all the succulent and aromatic dishes you've relished in your favourite Indian restaurants. Now think of the joy of serving these ever-popular recipes at your own dinner table.
This valuable book gives you enough range to prepare any variety of Indian meal, including regional specialities, vegetarian menus and many exotic dishes, side dishes, snacks and desserts. There's over 30 kinds of curry sauce alone!
The recipes are equally suitable for beginners and experienced Indian cooks. They are ideal for gourmet dinner parties but handy for snacks and salads too.
With 1000 recipes to choose from, you'll never need another Indian cookbook.
Kashmiri Rogan Josh, Shahi Padshah Korma, Moghlai Shami Kebabs, Chicken Muglai Biryani, Aubergine Bhurta, Gulab Jamun.
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