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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment (Paperback)

by Carolyn Humphries (Author)

4.6 out of 5 stars See all reviews (10 customer reviews)

Price:	�5.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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How to Store Your Garden Produce: The Key to Self-sufficiency by Piers Warren
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Vegetable Growing Month-by-month: The Down-to-earth Guide That Takes You Through the Vegetable Year by John Harrison
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Product details

Paperback: 256 pages
Publisher: Foulsham (31 Jul 2002)
Language English
ISBN-10: 0572027699
ISBN-13: 978-0572027698
Product Dimensions: 21 x 13.4 x 2 cm

Average Customer Review: 4.6 out of 5 stars See all reviews (10 customer reviews)

Amazon.co.uk Sales Rank: 10,592 in Books (See Bestsellers in Books)
Popular in this category:
#8 in Books > Food & Drink > Preserving Food

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Product Description

Book Description
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! Here is a practical management plan to control this waste. Everything you need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects!)

From the Back Cover
This book puts you in control of your freezer.

How often do you find something unlabelled, unrecognisable and out of date when you defrost your freezer? Do you ever freeze food in its original packaging, then wonder why it doesn't taste as good as it should when you cook it? Would you freeze those extra fruits your neighbour gave you from her garden rather than wasting them ... if only you knew how?

Freezing is not rocket science - with a few basic techniques and a little common sense you can get your freezer working to make your life easier. 'How to Freeze' puts you in control. It gives you a complete, practicle A to Z guide to everything you need to know about freezing, so you have quick access to exactly the information you want, when you want it. From almonds to zucchini - with everything in between - you'll learn what you can freeze and how to freeze it.

And crucial to the whole system is knowing what you have in the freezer, where to find it and how long you can store it. With Carolyn's simple, practical management system, you can be sure you won't find any more UFO's (unidentified frozen objects) next time you defrost.

- reliable and foolproof freezer management system
- basic principles of preparation, packing and freezing
- A to Z freezing guide with over 500 entries
- defrosting and cooking from frozen

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Inside This Book (Learn More)

Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index

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What Do Customers Ultimately Buy After Viewing This Item?

	73% buy the item featured on this page: How to Freeze: Everything You Need to Know about Freezing and Freezer Managment 4.6 out of 5 stars (10) �5.99
	15% buy How to Store Your Garden Produce: The Key to Self-sufficiency 4.5 out of 5 stars (12) �5.99
	6% buy The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques �8.42
	4% buy The Basic Basics Home Freezing Handbook 5.0 out of 5 stars (1) �7.19

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Customer Reviews

10 Reviews

5 star:		(7)
4 star:		(2)
3 star:		(1)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.6 out of 5 stars (10 customer reviews)

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Most Helpful Customer Reviews

54 of 54 people found the following review helpful:

5.0 out of 5 stars Does what it says on the tin, 29 Sep 2003

By	"medicalherbalist" - See all my reviews

This book is really useful. I reffer to it frequently and it is easy to look up items you wish to freeze as everything is listed alphabetically. I did think before I got it that it would be full of freeze ahead meal ideas- which it is not. If that is what you are looking for specifically then maybe this is not the book for you. However despite my misunderstanding I am so pleased that I have this book as it does tell you everything you need to know about freezing and freezer management!

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42 of 42 people found the following review helpful:

5.0 out of 5 stars Freezer's best friend, 25 Jun 2003

By	Mrs S (UK) - See all my reviews

This book is one of the best books in my kitchen. I refer to it endlessly. In the book the foods are listed in alphabetical order with sub headings on 1) how to prepare it for freezing 2) how to pack for freezing and 3) how to thaw and serve. It's straight to the point, and little reading to do. it's a most practical book that everyone should have. I'm getting everyone in my family a copy for christmas!

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33 of 34 people found the following review helpful:

5.0 out of 5 stars Kitchen Bible, 16 Feb 2006

By	"helen208" - See all my reviews

Have you ever thought "I wonder if I can freeze this?" Or do you often over cater and have a lot of food left? If so, then this is the book for you. This book has taught me that many, many different types of food can be frozen, as long as they are prepared in the right way. Foods are listed in alphabetical order, giving tips on preparation for freezing, different ways of freezing, how long you should freeze for etc. This book has become an essential item in my kitchen and I would highly recommend it. Since I have bought this book I have wasted less food and saved more money. This book has paid for itself many times over.

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Most Recent Customer Reviews

5.0 out of 5 stars Helpful book
Have just got a freezer for the first time and this book is very straightforward and clear about how to freeze different foods (and how to unfreeze them again! Read more

Published 19 days ago by Seaside reader

5.0 out of 5 stars Very practical
Since there wasn't a usefull book in Germany I bought this english book about how to freeze food. The book was what I expected. Read more

Published 1 month ago by A. Roedel

5.0 out of 5 stars perfect
why i never knew about this gem of a book before is probably because i didn't grow my own to freeze, now we are in a recession it is a must have for all who have decided like us... Read more

Published 1 month ago by Mrs. V. E. Venn

3.0 out of 5 stars A good reference book.
How to use a freezer, for the uninitiated.
I learnt a lot from this book!

Published 1 month ago by milknosugar

5.0 out of 5 stars Excellent Book
This book is exceptionally good, easy to follow and contains many surprises at what you can actually freeze. Would recommend this to any one. Read more

Published 4 months ago by Trevor Allison

4.0 out of 5 stars Dead useful
Got bits of leftovers lurking in tupperware at the back of the fridge? Bung 'em in the freezer before it's too late! This book will tell you how... Read more

Published 7 months ago by Busy Book Mum

4.0 out of 5 stars Excellent time saver
Great book.
Good ideas on how to save time and not spend your life in the kitchen.
Learn what freezes best. Read more

Published 20 months ago by P. T. Wahlberg

› See all 10 customer reviews...

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