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Real Food from Your Slo-cooker
 
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Real Food from Your Slo-cooker (Paperback)

by Annette Yates (Author), Wendy Hobson (Author)
3.8 out of 5 stars See all reviews (16 customer reviews)

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Frequently Bought Together

Real Food from Your Slo-cooker + 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) + New Recipes for Your Slo-cooker
Price For All Three: £13.93

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Product details

  • Paperback: 126 pages
  • Publisher: Foulsham (Aug 1999)
  • Language English
  • ISBN-10: 057202536X
  • ISBN-13: 978-0572025366
  • Product Dimensions: 22.8 x 15.2 x 1.2 cm
  • Average Customer Review: 3.8 out of 5 stars See all reviews (16 customer reviews)
  • Amazon.co.uk Sales Rank: 3,391 in Books (See Bestsellers in Books)

    Popular in this category:

    #5 in  Books > Food & Drink > Cooking Equipment
  • See Complete Table of Contents

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Product Description

Book Description
This book contains healthy recipes for your slo-cooker that are simple to prepare and have outstanding results. Many of the dishes are cooked as one-pot meals, whilst others require a simple accompaniment, such as rice or pasta. Real Food from Your Slo-cooker will help you to prepare meals of restaurant quality that will cook whilst you are at work.

From the Back Cover
The Real Food Series turns natural ingredients into tempting, healthier eating with minimal effort.

Just follow its intruction and put the ingredients in your slo-cooker. You change the cooker into a chef! Any day or every day, it will cook you an evening meal to welcome you home.

Slo-cooking remains popular today because its so good to eat. Until you have experienced the fuller flavours of these slo recipes, you won't understand how good this method can be.

This great system was discovered and developed independently by almost every culture around the world. Here we publish a selection of some of the most exciting of their recipes for you to enjoy.

Your menu for the week, perhaps?
French Onion Soup;
Baked Cheese Onions;
Italian-style Mullet;
Beef Goulash;
Spaghetti Bolognese;
Navarin of Lamb;
Easy Cassoulet;
Coq au Vin;
Paella

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Customer Reviews

16 Reviews
5 star:
 (9)
4 star:
 (1)
3 star:
 (2)
2 star:
 (1)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (16 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

 
279 of 279 people found the following review helpful:
5.0 out of 5 stars If you're a working mother... this is the perfect book!, 15 Oct 2005
By NYtoLondon "nytolondon1" (Hornchurch, Essex) - See all my reviews
I'm new to slow-cooking. I've just gone back to work, and have to feed a 16 month old and a husband.

This book is a treasure!! We love the split pea soup, and the winter vegetable soup, and the lentil soup, and the chicken and turkey casseroles, and the pork and cider, and the beef goulash... it's been a lifesaver. Not only is it simple, with easy to find in the UK ingredients, but it has lengthy cooking times!

When I bought my slow cooker I bought several cookbooks, and this one by far is the best. Yes, it's got UK measurements, but the lengthy cooking times are great. If you're out of the house for 9.5 hours every day like I am, you won't want raw food (particularly poultry) sitting in the crockpot waiting for a timer to kick in the afternoon - you want it to cook all day. Some cookbooks don't have all-day instructions and this one DOES!

This book is a gem and well worth the price!

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152 of 153 people found the following review helpful:
5.0 out of 5 stars Not the updated edition, but still brilliant., 24 May 2005
By John Meanwood (Leeds, UK) - See all my reviews
(TOP 1000 REVIEWER)   
I purchased this at the same time as 'New Recipes For Your Slo-Cooker' by Annette Yates which, on recieving it, worried that it might just be an updated version of 'Real Food From Your Slo-Cooker.' Well, yes it is, but although a few of the recipes are repeated in the 'New Recipes' book, there are also a lot of recipes that have not been transferred over and therefore make the price tag worth the paying.

If you have just bought a slow cooker and are looking for a cheap book full of recipes to get you started, you won't get better than this one.

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118 of 120 people found the following review helpful:
5.0 out of 5 stars It's a little cracker, 6 Jan 2007
By F. Ferguson (Staffordshire, England) - See all my reviews
(REAL NAME)   
Having recently purchased a Slow Cooker (I went for the Morphy Richards 3.5 litre) after reading other peoples reviews of the various slow cookers and have been very pleased with it (cooking is even)and would recommend it.
The cooker came with 26 recipes, 3 of which were soups and 2 of which were desserts. But of course, having tried a couple I had the urge to have a recipe book/s for the slow cooker.
I read the various reviews and decided on this one.
It's a little cracker of a book, it is 13.5cm wide, 21cm long and 1cm thick. The book has a lovely picture on the front of the book but does not have any pictures of the dishes inside. The book is well laid out starting with an introduction and handy tips on slow cooking before going into the recipes. I use the cooker when we go to the gym, a wonderful meal awaits you on your return...so it stops you undoing all that good work you think you have done at the gym. You do need to do some preparation with most dishes, i.e.lightly frying onions, garlic, meat and veg before putting into the slow cooker so you need to build this into your routine before you go out. But l have to say the results are worth it. You will find that the meat is moist and the herbs, spices and garlic really do come to the show. All the recipes are in metric, imperial and american measurements and l would say that all the ingredients are availble in the uk. The only problem with this book is....you will be going back for seconds...oh yes.
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Most Recent Customer Reviews

3.0 out of 5 stars disappointed
slightly disappointed with the contentof this book as I already own a curry slow cooker book which is excellent, I thought this would be a good addition, also not enough postage... Read more
Published 3 months ago by lucky

1.0 out of 5 stars Not Worth It!
I bought this book because I had only ever used my slow cooker for casseroles and thought I should branch out a little. Read more
Published 3 months ago by J. Adams

5.0 out of 5 stars Wish I had bought this book sooner
I purchased a slow cooker but was unsure about using it. I bought this book and its wonderful, shows how easy it is to make delicious meals. Read more
Published 3 months ago by Mrs. J. White

5.0 out of 5 stars Great Slo-Cook Book
I really like this book. I have it for a while but have only just started using it and must say it's a great book for getting the right liquid consistency. Read more
Published 4 months ago by Imelda

5.0 out of 5 stars Crackin little book!
I got this book for my slow cooker after trawling the internet looking for simple, tasty food. Its a small basic paperback with no pictures but WOW! Read more
Published 5 months ago by Cath Davidson

5.0 out of 5 stars A great little book
A cracking little book for the total newcomer to slow cooking. A good selection of recipes, clear and easy to follow. Would highly recommend
Published 6 months ago by M. Bailey

4.0 out of 5 stars Fine, but not great
This is a fine, basic recipe book, but not particularly inspirational or exciting. The recipes I have tried have worked out well, though!
Published 13 months ago by Ally

2.0 out of 5 stars If you're vegetarian, this really isn't the book for you...
This review is for any vegetarian readers.

The good stuff:
This is a great recipe book. Read more
Published 16 months ago by Clare Josa

3.0 out of 5 stars Handy little book
I really liked this book it gave me a few more ideas to use in my new slow cooker, I do miss the photo's but if you just want a little handy book for the kitchen its a great buy.
Published 16 months ago by Kel

1.0 out of 5 stars Not impressed
I've tried quite a few of the recipe's from this book and found them all lacking in flavour and very bland. Read more
Published 18 months ago by Raquel

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