With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of "The Student's Cookbook", "Vegetarian Student" and "Simply Fish".

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2 of 3 people found the following review helpful:

5.0 out of 5 stars The only French cookbook you need., 19 Jan 2001

By	francis@btinternet.com (Milton Keynes, England) - See all my reviews

Having used the hardback version of this book for over eight years, I wholeheartedly recommend this book. I have now tried forty or fifty of the recipes. Every one was a success, and many are suitable for entertaining and impressing your dinner guests. Indeed, several of my dinner guests bought their own copy of this book.

All of the recipes that I have tried were very easy to make, with no difficult skills or techniques required. Recipes are organised in an unusual manner, some being grouped by the flavours used (basil, garlic etc.) Still others are organised by the time of the year when the ingredients are available. Each recipe is accompanied by a short description that gives some idea of the original source of the recipe.

You will not need any other French cookbook.

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Simple French Cuisine: From Provence and Languedoc (Paperback)

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