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Ainsley Harriott's Barbecue Bible
 
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Ainsley Harriott's Barbecue Bible (Paperback)

by Ainsley Harriott (Author)
4.2 out of 5 stars  See all reviews (11 customer reviews)

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Product details

  • Paperback: 192 pages
  • Publisher: BBC Books; New edition edition (25 May 2000)
  • Language English
  • ISBN-10: 056355181X
  • ISBN-13: 978-0563551812
  • Product Dimensions: 24.4 x 18.6 x 1.4 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon.co.uk Sales Rank: 236,432 in Books (See Bestsellers in Books)

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    #14 in  Books > Food & Drink > Food Writers > Ainsley Harriott

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Product Description

Amazon.co.uk Review

In some countries, barbecuing is the basic means of cooking. Ainsley Harriott has travelled around the world to observe barbecuing techniques and Ainsley Harriott's Barbecue Bible is a both collection of the best recipes and a reference of techniques, style and flavourings for the grill. There is a wide range of barbecues to choose from nowadays, from small disposable trays to the most sophisticated grills set in glamorous trolleys with table attachments. Ainsley helps you make the choice by describing the benefits of charcoal, gas and wood. Once the equipment has been decided on, Ainsley adds some guidelines on chopping onions, peeling garlic, roasting spices and toasting pine kernels. His barbecuing tips range from using only extra thick foil to soaking wooden skewers in water to avoid boiling. The recipes are wide-ranging and include vegetarian and burger options. You'll find Char Sui Lettuce Rolls--the 'red' roast pork dish you can get in almost every Chinese restaurant--to spiced Indian kofta. Side dishes, from Sweet and Sour Minted Aubergines to Puy Lentil, Red Onion and Sundried Tomato Salad are included. A chapter is also devoted to marinades, glazes and sauces. For the true barbecue aficionado, there are barbecue puddings like Fired Strawberries and Cream, and Strawberry Hill Pineapple with Rum Butter Glaze. --Greg Seymour


Product Description

In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with an crisp bacon dressing, and Hua Hin Beach red snapper.
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Customer Reviews

11 Reviews
5 star:
 (5)
4 star:
 (3)
3 star:
 (3)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
16 of 16 people found the following review helpful:
5.0 out of 5 stars You can't go wrong, 13 Dec 2001
By A Customer
This review is from: Ainsley Harriott's Barbecue Bible (Hardcover)
Being the wife of a self proclaimed BBQ King and BBQ snob - I was almost thrown out for daring to bring a BBQ cookbook into the house. But Ainsley has done it!! The prawns were outstanding - the chicken wings with blue cheese dip were unbelievable. The BBQ King had never had as many compliments!! No receipe from this book as turned out badly. Highly recommended if you love the whole BBQ experience.
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11 of 11 people found the following review helpful:
5.0 out of 5 stars a TRUE bbq-bible!, 1 Mar 2002
By A Customer
This is the most used cookbook in our house during the summer months. (some recipes I know off by heart!)
If you are looking for a BBQ book with new ideas and good recipes for old favourites, this book is it.
Very easy to follow recipes for fantastic food and drink, lovely pictures and Ainsley's unique style. All you need for a stress free BBQ!
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9 of 9 people found the following review helpful:
3.0 out of 5 stars Exotic Recipe Collection, 6 Dec 2001
By A Customer
Ainsley Harriot has written a rather entertaining book with many recipes. Some advice on barbecues in general is given although I found this part of the book rather light-weight.

The recipes are generally speaking rather interesting and tasty. There are few disappointments though, but not too many. However, many recipes call for exotic ingredients, some of which are hard or even impossible to find in many parts of the world. In some cases easily obtainable substitutes are suggested, but not systematically throughout the book which restricts the number of useful recipes to many.

This is not a book for a total barbecue novice. It is better suited for someone who knows the basics and needs new ideas and inspiration to create more interesting exotic barbecue delicacies.

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Most Recent Customer Reviews

3.0 out of 5 stars A Tad Disappointed
We were a bit disappointed by a few of the recipes we tried. They just didn't have that WOW factor that we were looking for. Read more
Published 6 months ago by K K Scott

4.0 out of 5 stars Lots of Good Ideas
My husband and I have used this book several times for BBQs at our house. We bought it simply becuse we wanted to have one book that covered ideas on BBQs(having got tired of... Read more
Published on 11 Nov 2005 by D. Mohanani

3.0 out of 5 stars Ainsley Harriott's Barbecue Bible
I find this too self-promotional. Some of the recipes are admittedly good, others are mediocre. Fewer photos of Ainsley would only improve the contents.
Published on 6 Sep 2003 by Newswoman

4.0 out of 5 stars Not to be missed!
A great book with a wide range of recipes, starters, main courses, salads, side dishes, puddings, alcholic and non-alcoholic drinks; this book has it all. Read more
Published on 17 April 2003

5.0 out of 5 stars I love this book and cook from it all year round
I have a whole bookcase of cookery books but this is one of my top ten favourites - I go back to it again and again. Read more
Published on 9 Jul 2001 by libbydawn@breathe.com

4.0 out of 5 stars Covers all aspects of BBQs
This a great book Anisley, It covers all areas of BBQs from Starters to Drinks, Vegitarian dishes to Desserts. Read more
Published on 1 Sep 2000

5.0 out of 5 stars Ainsley is amazing!
I purchased Ainsley's Barbecue Bible for my husband, and we've tried quite a few of the recipes. Not once have we been disappointed with the end result! Read more
Published on 10 Jul 2000 by KimGM

5.0 out of 5 stars It couldn't be anything but, great when Ainsly is responsibl
It's so full of good ideas. I can understand it is called a Bible. It will become mine for sure. We love outdood cooking and have tried many recipes already. Read more
Published on 10 Jul 1999

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